ROASTED GARLIC PUREE
This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I would really appreciate it. Thank you :) To have plenty for later use, double or triple the recipe. Pol Martin Cookbook.
Provided by daisygrl64
Categories Beginner Cook
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- preheat oven to 375*F.
- wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.
- remove cloves from foil and peel.
- puree garlic in food processor, add olive oil and blend until incorporated.
- store garlic puree in glass jar with tight-fitting lid.
- refrigerate.
- use in preparation of sauces or with meats.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #easy #beginner-cook #vegetarian #marinades-and-rubs #herb-and-spice-mixes #dietary #low-sodium #inexpensive #cooking-mixes #low-in-something #4-hours-or-less
You'll also love
Umair Rajpoot
[email protected]Not bad, but not great either. The roasted garlic puree was a bit too oily for my taste.
Grant Rosie
[email protected]This roasted garlic puree is my new favorite way to add garlic flavor to my dishes. It's so easy to make and it keeps well in the refrigerator for up to a week.
Aisha fofana
[email protected]I was looking for a roasted garlic puree recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly! The puree turned out great and added a delicious flavor to my dishes.
Sheikh Taahan
[email protected]This roasted garlic puree is the perfect addition to any dish! It's so flavorful and easy to make.
Laboni Moni
[email protected]The roasted garlic puree was a bit too spicy for my taste. I think I'll use less garlic next time.
Kalidas Shelar
[email protected]I'm a huge fan of roasted garlic, and this puree did not disappoint! It was so creamy and flavorful. I used it as a spread on sandwiches and crackers, and it was also delicious mixed into mashed potatoes.
Bondi
[email protected]I was impressed with how easy this recipe was to make. The roasted garlic puree came out perfectly and added a delicious flavor to my dishes.
Aishwarya Panday
[email protected]This roasted garlic puree is a game-changer! I've been using it to make the most delicious garlic bread and pasta dishes.
Milda Only
[email protected]The roasted garlic puree was a bit too thick for my liking. I had to add some water to thin it out.
Tmad 85
[email protected]This recipe is a lifesaver! I always have roasted garlic puree on hand for when I need to add a quick and easy burst of flavor to my dishes.
AHBASEA maman
[email protected]I'm not usually a fan of garlic, but this roasted garlic puree was surprisingly good. It had a very mild flavor that I really enjoyed.
Blessing Nyathi
[email protected]Roasted garlic puree is my secret ingredient for the best mashed potatoes ever!
Fiaz king Fiaz king
[email protected]This roasted garlic puree was a bit too bland for my taste. I think I'll add some herbs and spices next time.
Chimchebem
[email protected]I'm a big fan of roasted garlic, so I had high hopes for this recipe. I was not disappointed! The puree was delicious and added a wonderful depth of flavor to my dishes.
Shipon Sarkar
[email protected]This recipe was easy to follow and the roasted garlic puree turned out great. I would definitely make it again.
Haroon Sohaib
[email protected]Roasted garlic puree is my new favorite ingredient! It adds so much flavor to everything I cook.
Shankar Karn
[email protected]Not bad! The roasted garlic puree had a nice flavor, but I found it to be a bit too oily for my taste.
MBABAZI ROSE
[email protected]This recipe is a keeper! I've been using it for years and it never fails to impress. The roasted garlic puree is incredibly versatile and can be used in so many different dishes.
619 KHANI
[email protected]Wow! What an amazing recipe. The roasted garlic puree turned out so smooth and creamy. I love the rich, nutty flavor it added to my pasta dish.
Bright Mukwevho
[email protected]This roasted garlic puree was an absolute delight! It was so easy to make and added a delicious, savory flavor to my dishes. I used it as a spread on sandwiches, a dip for vegetables, and even as a marinade for chicken. It was a hit every time.