ROASTED GARLIC POTATOES
These tasty spuds, spiced with garlic herbs, will feel right at home alondside breafast, lunch, or dinner entrees. (This recipe is from the cookbook "How It All Vegan".)
Provided by mielhollinger
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Place the cubed potatoes in a medium bowl and add the rest of the ingredients and stir together.
- Lay evenly onto a cookie sheet or lasagna pan and bake in the oven for 30-40 minutes, until potatoes are golden brown and can be easily pierced with a fork.
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khutso mokoto
[email protected]These potatoes are so easy to make and they're always a hit. I love the way the garlic roasts and caramelizes.
ESA khan ESA khan
[email protected]These potatoes are a great side dish for any occasion. I've made them for everything from casual weeknight dinners to holiday gatherings.
ODETTE ROBYN
[email protected]I'm not a fan of roasted garlic, but I loved these potatoes. The garlic flavor was subtle and not overpowering.
FIDEL Gamer
[email protected]These potatoes are a great way to use up leftover garlic. I always have a few cloves of garlic on hand, so I can make these potatoes anytime.
Aboy Kiz
[email protected]I made these potatoes for a holiday dinner and they were a big hit. They're so flavorful and elegant.
Ganga Pun
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken or fish.
Jamison Vivian
[email protected]I've made these potatoes several times and they're always perfect. I love the way the garlic roasts and caramelizes.
md oahed
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Faith Njoroge
[email protected]I'm not a big fan of garlic, but these potatoes were surprisingly good. The garlic flavor was subtle and not overpowering.
Ismail Haider
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Ethan Deluis
[email protected]These roasted garlic potatoes were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the garlic flavor was amazing.