A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).
Provided by Robin C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.
- Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 12.3 g, Cholesterol 22.6 mg, Fat 9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 372.3 mg, Sugar 4.5 g
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Jd Shipu
[email protected]This sauce is amazing! It's the perfect balance of flavors and it's so easy to make. I've already made it several times and it's always a hit.
Ramatu Kassim
[email protected]I'm so glad I found this recipe. This sauce is delicious and it's so easy to make. I've already made it several times and it's always a hit.
Clifford Oima
[email protected]This sauce is a must-try! It's so easy to make and it tastes amazing. I love the combination of roasted garlic and peppercorns. It's the perfect sauce for any occasion.
Sk Gf
[email protected]I've made this sauce several times now and it's always a hit. It's so flavorful and versatile. I've used it on chicken, fish, and even pasta. It's always delicious.
Arfin Vhai
[email protected]This sauce is so good! I love the roasted garlic flavor and the peppercorns add a nice little kick. It's the perfect sauce for any type of meat or vegetable.
Hana Samy
[email protected]This sauce is amazing! It's the perfect balance of flavors and it's so easy to make. I've already made it several times and it's always a hit.
Tag Nur
[email protected]I'm so glad I found this recipe. This sauce is delicious and it's so easy to make. I've already made it several times and it's always a hit.
Dipak Mandal
[email protected]This sauce is a must-try! It's so easy to make and it tastes amazing. I love the combination of roasted garlic and peppercorns. It's the perfect sauce for any occasion.
almijan nur
[email protected]I've made this sauce several times now and it's always a hit. It's so flavorful and versatile. I've used it on chicken, fish, and even pasta. It's always delicious.
Kutta Jutta
[email protected]This sauce is so good! I love the roasted garlic flavor and the peppercorns add a nice little kick. It's the perfect sauce for any type of meat or vegetable.
layton wallace
[email protected]This sauce is amazing! It's the perfect balance of flavors and it's so easy to make. I've already made it several times and it's always a hit.
Rahel Ahmed
[email protected]I'm so glad I found this recipe. This sauce is delicious and it's so easy to make. I've already made it several times and it's always a hit.
jihad ali
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing. I love the way the roasted garlic and peppercorns complement each other. It's the perfect sauce for any occasion.
Tom Johnson
[email protected]I've tried many roasted garlic sauces before, but this one is by far the best. It's so creamy and rich, and the flavor is amazing. I will definitely be making this again.
Nabraj Chand
[email protected]This sauce is so flavorful and delicious. I love the roasted garlic and peppercorn flavors. It's the perfect sauce for any type of meat or vegetable.
Jessy “Gexi” Jessie
[email protected]I made this sauce for a party last weekend and it was a huge success. Everyone loved it! It's the perfect sauce for dipping or spreading.
Joe Spence
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I love the combination of flavors. It's the perfect sauce for any occasion.
Ak Koushik
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile, too. I've used it on chicken, fish, and even pasta. It's always delicious.
Motaz Hussin
[email protected]This sauce is amazing! I made it last night to go with some grilled chicken and it was a huge hit. The flavors are so rich and complex, and it's really easy to make. I'll definitely be making this again and again.