ROASTED GARLIC PASTE
I couldn't find a way to mellow out the raw garlic taste without using a lot of oil, so I decided to roast the garlic first. The taste is remarkable, as well as lower in calories than the traditional garlic paste.
Provided by Late Night Gourmet
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pan on medium heat, add 2 tablespoons of olive oil. Add garlic cloves and heat, stirring frequently, until all the cloves are at least partly browned and softened.
- Pour roasted garlic cloves and oil from the pan into a food processor. Add salt and process until finely chopped. Scrape down the sides using a spatula as needed.
- While the food processor runs, drizzle in remaining olive oil. Stop to scrape down the sides using a spatula if needed throughout the process. Resume processing, this time gradually adding vegetable stock.
- Gradually add the lemon juice while running the food processor. The mixture will start to turn white. Continue processing, scraping down the sides as needed, until the mixture has the consistency of whipped egg whites.
Nutrition Facts : Calories 69.3, Fat 4.6, SaturatedFat 0.6, Sodium 584.8, Carbohydrate 6.7, Fiber 0.4, Sugar 0.3, Protein 1.2
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Courtney McLaughlin
[email protected]I've tried other roasted garlic paste recipes before, but this one is by far the best. It's so easy to make and the flavor is incredible.
Noah Willis
[email protected]This is a great recipe for anyone who loves to cook with garlic. The roasted garlic paste is so easy to make and it adds a delicious flavor to any dish.
Jaidan Hunt
[email protected]I'm not a huge fan of garlic, but I loved this roasted garlic paste. It was so flavorful and versatile.
Pain Forever
[email protected]I've been using this recipe for years and it never disappoints. The roasted garlic paste is always smooth, flavorful, and delicious.
Aaira Saeed
[email protected]This is my new go-to recipe for roasted garlic paste. It's so easy to make and it tastes amazing.
Wyatt Nunlee
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious roasted garlic paste in no time.
Jam Naveed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garlic. But I was pleasantly surprised! The roasted garlic paste was actually really delicious.
Saeide Mia
[email protected]This is a great recipe for anyone who loves garlic. The roasted garlic paste is so versatile and can be used in so many different dishes.
Shannon Afuwape
[email protected]I've never made roasted garlic paste before, but this recipe made it so easy. I'm definitely going to be making it again!
Azan Asif
[email protected]The roasted garlic paste turned out perfectly! It was so smooth and flavorful. I can't wait to use it in my next recipe.
Aslam Khan
[email protected]This recipe is so easy to follow! I love that I can make a big batch of roasted garlic paste and keep it in the fridge for later use.
Tarfi Hossain
[email protected]Roasted garlic paste is a fantastic way to add a rich, savory flavor to any dish. I especially love using it in pasta dishes, soups, and stews.