ROASTED GARLIC PASTA
This is such an easy recipe to pull together and you likely already have everything you need in the kitchen. Very versatile and delicious with or without meat. Great base recipe to be creative or leave it as is for a tasty, easy, and quick recipe that looks impressive. Can also sprinkle parmesan and fresh basil to garnish.
Provided by jocelyntcn
Categories Main Dish Recipes Pasta
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. Brush the cut cloves with a small amount of olive oil and nestle the head into a piece of aluminum foil.
- Bake in the preheated oven until cloves are tender and browned, about 45 minutes. Remove from the oven. Increase temperature to 450 degrees F (230 degrees C).
- Place 6 to 8 cloves in a blender or food processor. Add butter, salt, and pepper and blend until smooth. Scoop about 2 tablespoons of the mixture into a saucepan over medium heat. Add mushrooms and cook until softened, about 5 minutes. Remove from heat.
- Place cherry tomatoes in a bowl, toss with remaining olive oil, and season with salt and pepper. Spread over a baking sheet.
- Roast in the oven until soft and browned, about 10 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 13 minutes. Drain and toss with the mushrooms, roasted tomatoes, and remaining butter-garlic sauce.
Nutrition Facts : Calories 930.2 calories, Carbohydrate 93.4 g, Cholesterol 122 mg, Fat 55 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 30.4 g, Sodium 385.2 mg, Sugar 1.1 g
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Md Rakib Chowdary
[email protected]Yum!
Haqnawaz Shah
[email protected]5 stars!
Jennifer Rider
[email protected]This pasta was delicious! I highly recommend it.
james kelvin
[email protected]I made this pasta for my family and they loved it! It was a big hit.
Elmo Lewis
[email protected]This pasta was easy to make and delicious! I will definitely be making it again.
hridoy hossin
[email protected]Loved this pasta! The roasted garlic flavor was perfect.
Kobi Google
[email protected]This pasta was amazing! The roasted garlic flavor was incredible. I will definitely be making this again and again.
Kangwa Mumba
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this pasta. The roasted garlic flavor was subtle and not overpowering. I would definitely recommend this recipe to others.
Salar Khan official
[email protected]This pasta was easy to make and turned out great! I loved the roasted garlic flavor. I will definitely be making this again.
Chadwin Hendricks
[email protected]I made this pasta last night and it was a hit! My family loved it. The roasted garlic gave the pasta a really unique and delicious flavor. I will definitely be making this again.
Clivanche Burrows
[email protected]This roasted garlic pasta was delicious! The garlic was perfectly roasted and gave the pasta a wonderful flavor. I also loved the addition of the sun dried tomatoes and spinach. It made the dish more hearty and flavorful.