ROASTED GARLIC & ONION DIP
I'm known for the variety of appetizers that I serve for any holiday gathering. I continually try to include new recipes, but this dip is always on the table. It takes a little more time to make than most onion dips, but I promise the savory results are worth it! -Kim Conover, Egg Harbor, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place onions in a greased 15x10x1-in. baking pan. In a small bowl, mix honey, 1 tablespoon oil, vinegar, mustard and pepper. Drizzle over onions; toss to coat. Roast 40-45 minutes or until golden brown, stirring occasionally., Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with remaining oil. Wrap in foil. Bake 30-45 minutes or until cloves are soft. Unwrap and cool 10 minutes. Squeeze garlic from skins., Transfer onions and pan drippings to a food processor; add garlic. Pulse until finely chopped. Add cream cheese and salt; pulse until blended. Transfer to a small bowl. Refrigerate until serving. Serve with vegetables.
Nutrition Facts :
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jh ftgfdd
[email protected]This recipe is a big fat fail.
fatti Ullah
[email protected]I wish I had never tried this recipe.
Lombe Musonda
[email protected]I'm really disappointed with this recipe.
Md Alihasan
[email protected]This recipe is a waste of time and ingredients.
Kyleigh Bell
[email protected]I would give this recipe a 1 out of 5 stars.
iftikar abir
[email protected]I don't recommend this recipe.
Rashie Lyrics1
[email protected]This is the worst onion dip I've ever had. It's bland and flavorless.
Chelly botti
[email protected]I followed the recipe exactly and my dip still didn't turn out right. I'm not sure what went wrong.
Lynne Dewey
[email protected]This dip is way too garlicky for my taste. I could barely taste the onion.
Rajkumar Chy
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. I think I might have added too much milk.
Jeremy Bahat
[email protected]This dip is so versatile. I've served it with chips, veggies, crackers, and even used it as a spread for sandwiches.
Mahreen Mahreen
[email protected]I'm not a big fan of onion dip, but this one is really good. The roasted garlic mellows out the onion flavor and makes it really creamy.
Gaming with Milon
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Olumati Goodnews Chimnumeso
[email protected]I love the roasted garlic flavor in this dip. It's so unique and delicious.
Bruno Toulouse
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Muphulusi Elizma
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it.
Emanuel Monsanto
[email protected]This is the best onion dip I've ever had. It's so creamy and flavorful. I highly recommend it.
Mirand 1225
[email protected]This dip is amazing! The roasted garlic and onion give it a really deep flavor. I'll definitely be making this again.
Taylor Alvarado
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks, and it's always a crowd-pleaser.
Master English
[email protected]This roasted garlic onion dip is a must-try! It's so creamy and flavorful, with the perfect balance of garlic and onion. I served it with pita chips and veggies, and it was a huge hit.