ROASTED GARLIC ON THE GRILL
I had my grill going today and decided to grill some ciabatta rolls that I had on hand. To make it even better I was going to add garlic. Instead of just garlic, I decided to roast garlic. Yummy!
Provided by LeahBurgoon
Categories Low Cholesterol
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut the top off a head of garlic.
- Drizzle olive oil on top.
- Add salt and pepper to taste.
- Wrap in foil to cover.
- Toss on grill over high heat.
- Grill until soft.
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#weeknight #60-minutes-or-less #time-to-make #preparation #occasion #for-1-or-2 #5-ingredients-or-less #easy #holiday-event #vegetarian #dietary #low-sodium #low-cholesterol #inexpensive #healthy-2 #low-in-something #grilling #number-of-servings #technique #from-scratch
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Abbree Walksnice
[email protected]I love the smoky flavor that the grill gives to the garlic. It's a great way to add some extra flavor to your dishes.
Annette Baker
[email protected]This was a great way to add some extra flavor to my grilled dishes. The garlic was so flavorful and it really enhanced the taste of the food.
Ian Francis
[email protected]I'm so glad I tried this recipe. The garlic was amazing and I can't wait to use it in my cooking.
Logan Richards
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I will definitely be making this again.
Jazlyn Rodriguez
[email protected]I've never roasted garlic on the grill before, but this recipe made it so easy. The garlic was perfect and I loved the smoky flavor it got from the grill.
Mamam Maram
[email protected]This was a great way to use up some extra garlic I had. It was easy to make and the garlic was delicious. I'll definitely be making this again.
Yoosufzain zubair
[email protected]I love this recipe! The garlic is so soft and flavorful. I've used it in a variety of dishes and it's always a hit.
Stellastina Appiah
[email protected]This is a great way to cook garlic. It's so easy and the results are delicious. I used it to make a garlic aioli and it was the best aioli I've ever had.
Sohail Ali
[email protected]I've made this recipe several times and it's always a hit. The garlic is so flavorful and the grilling process gives it a nice smoky flavor. I like to serve it with crusty bread for dipping.
rochelle miller
[email protected]This was so easy to make and turned out great! I used a whole head of garlic and it was perfect. I will definitely be making this again.