ROASTED GARLIC OIL
Infused oils are a common sight in specialty food shops, but they can't rival the real deal coming out of your kitchen. Get your best olive oil out and start crushing garlic cloves. A short stint in the oven will produce a smooth and round garlic flavor that takes grilled vegetables and dressings somewhere refined. A healthy spoonful to finish pasta dishes works very well, too.
Provided by Gabrielle Hamilton
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- In a small ovenproof deep dish - a pie plate would work - combine all ingredients, and set in oven for about 20 minutes until the garlic is softened and golden and the oil is fragrant. We don't remove the cloves.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 77 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #sauces #salads #condiments-etc #easy #salad-dressings #dietary #low-sodium #savory-sauces #low-in-something #4-hours-or-less
You'll also love
Waqas1860 Khan
[email protected]I'm not a big fan of garlic, but I'm willing to give this recipe a try.
Jane Njoroge
[email protected]This recipe sounds delicious, but I'm not sure if I have all the ingredients.
Robin Ahmed Niloy
[email protected]Can't wait to try this recipe!
thebeardybartender
[email protected]I've never made roasted garlic oil before, but this recipe looks easy enough to try.
Football player Life
[email protected]I like to add a few herbs to my roasted garlic oil, like rosemary or thyme.
Niloy Vai
[email protected]This recipe is a great way to use up leftover garlic cloves.
Sarina fields
[email protected]I love the versatility of roasted garlic oil. I use it for everything from sautéing vegetables to making marinades.
Slade von
[email protected]This is my go-to recipe for roasted garlic oil. It's simple to make and the oil is always delicious.
Suliman Shenwari
[email protected]I've been using this recipe for years and it never disappoints. The oil is always flavorful and has a long shelf life.
Shaheen sami Afghan
[email protected]This oil is a game-changer in the kitchen. It adds a delicious garlic flavor to everything I cook.
RICHDOLLAZ 27
[email protected]I love using roasted garlic oil to make homemade salad dressings. It's so much more flavorful than store-bought dressings.
Foysal Noyon
[email protected]This recipe is so easy to follow and the results are amazing. The oil is infused with a rich, garlicky flavor that's perfect for adding depth to any dish.
Md Raihan Uddin
[email protected]Roasted garlic oil is a lifesaver! I've used it to add flavor to pasta, roasted vegetables, and even popcorn.