ROASTED GARLIC MUSHROOMS
Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add to the flavor. Definitely have a fork ready when you dig in!
Provided by Carol Perricone
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
- 2. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
- 3. Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
- 4. Mix together the butter, garlic, thyme, lemon juice, and seasoning.
- 5. Spoon a little garlic butter on to each mushroom.
- 6. Then lightly press the bread crumbs on top.
- 7. Cook immediately in the oven for 10 minutes. Serve and enjoy.
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ma de
[email protected]These roasted garlic mushrooms are the perfect addition to any vegan or vegetarian dish. They're packed with flavor and they're a great way to get your daily dose of vegetables.
Rameeshagull Rameeshagull
[email protected]I'm a big fan of roasted garlic mushrooms. I love the way they caramelize in the oven and the garlic flavor is just amazing. I usually just roast a batch of mushrooms and then I snack on them throughout the week.
JANI KHOKHAR
[email protected]These roasted garlic mushrooms are a great way to add some umami to your dishes. I love using them in soups, stews, and even pasta sauces. They really add a depth of flavor that you can't get from other mushrooms.
Charlene Taylor-Strong
[email protected]I love using roasted garlic mushrooms in my sandwiches and wraps. They add a delicious savory flavor and they're a great way to get some extra vegetables into my diet. I usually just roast a batch of mushrooms on the weekend and then I have them on h
Oggy Parrot
[email protected]These roasted garlic mushrooms are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they always impress my guests. I usually serve them with a dipping sauce made from sour cream and fresh herbs.
Liaqat Alyas
[email protected]I'm always looking for new and easy recipes for my busy weeknights. These roasted garlic mushrooms are a lifesaver. They're so quick and easy to make, and they always turn out delicious. I usually just toss them in a salad or serve them as a side dis
Mk Sojib
[email protected]These roasted garlic mushrooms are a great way to get your kids to eat their vegetables. My kids love the roasted garlic flavor and always ask for seconds. I usually serve them with rice or pasta and they always finish their plates.
Lesley Glas
[email protected]Not a fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were roasted to perfection and the garlic flavor was amazing. I would definitely make this again.
HABIB BISHWASH
[email protected]Roasted garlic mushrooms are a staple in my kitchen. They're so versatile and can be used in so many different dishes. I love adding them to pasta, salads, and even omelets. The roasted garlic flavor is always a hit with my family and friends.
JR Jony
[email protected]These roasted garlic mushrooms are the perfect addition to any meal. I love how easy they are to make and how they always turn out so flavorful. The mushrooms are tender and juicy, and the garlic adds a delicious savory flavor. I highly recommend thi
Cassie jo Busby
[email protected]Roasted Garlic Mushrooms: A delightful symphony of flavors that dance on your palate. The umami-rich mushrooms, infused with the aromatic embrace of roasted garlic, create a savory masterpiece. Each bite is a journey through a forest of flavors, leav
Ayanda Zimu
[email protected]I love roasted garlic mushrooms! They're so easy to make and they always turn out delicious. I like to use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms. I also add a little bit of balsamic vinegar and fresh thyme to the roa
Alexander Boyd
[email protected]Wow! Roasted garlic mushrooms are a great way to add flavor to any dish. I used them as a topping for my pasta and it was a big hit. The mushrooms were tender and juicy, and the garlic flavor was amazing. I will definitely be making these again.
Abrham Abera
[email protected]These roasted garlic mushrooms are ridiculously easy to make. I was looking for a side dish that was flavorful and healthy and these really delivered. I used cremini mushrooms and they turned out perfect. The garlic and herbs really infused the mushr