THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!
Provided by LINDA BAILEY
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.
- 2. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
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Daauud Mohamed
[email protected]These mushrooms were absolutely delicious! I loved the combination of garlic, herbs, and mushrooms. I will definitely be making these again.
sachini virajini
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these roasted garlic mushrooms. They were so flavorful and easy to make.
Gul nabi Khan
[email protected]This is my go-to recipe for roasted garlic mushrooms. They're always a hit, and they're so easy to make. I love the way the garlic and herbs flavor the mushrooms.
Jake Hudson
[email protected]These mushrooms were a waste of time. They were bland and rubbery.
abul bashar
[email protected]I've made this recipe several times now and it's always a hit! It's so easy and the mushrooms are always so flavorful. I love serving them as a side dish or as a topping for pizza or pasta.
Anithe Motsamai
[email protected]Disappointed. I followed the recipe exactly and they came out bland. I won't be making these again.
Investor JR
[email protected]These mushrooms were perfect! I used them on top of a steak and they were the perfect finishing touch. Thanks for the recipe!
Christine Johnson
[email protected]Not bad, but not great either. I think I'll stick to my old mushroom recipe.
SANDRIKA59
[email protected]These roasted garlic mushrooms are out of this world! So easy to make and they taste amazing. I'll be making them every week from now on.
murwat Tahiri
[email protected]Followed the recipe and they turned out great! Will definitely make again.
Muusa Saava
[email protected]These mushrooms were amazing! I made them for a potluck and they were the first thing to go. I'll definitely be making them again.
KHAZAMULA MEJAS
[email protected]Meh.
Asif Bos
[email protected]Roasted garlic mushrooms were delicious and easy to make! I served them as a side dish for a weeknight dinner and they were a hit with the whole family.
Aejaz Ansari
[email protected]These were okay. I followed the recipe exactly, but they didn't have much flavor. I think I'll try adding some more herbs and spices next time.
Birch K.
[email protected]I'm not usually a big fan of mushrooms, but this recipe changed my mind! The roasted garlic really brings out their flavor. I'll definitely be making these again.
Greg Eaheart
[email protected]Loved these mushrooms! So easy and flavorful. I used them as a topping for pizza and they were perfect.
Shiva Ghimiray
[email protected]These roasted garlic mushrooms were a hit at my last dinner party! They were so easy to make and had a delicious, savory flavor. I served them as a side dish with roasted chicken and they were a perfect complement.