ROASTED GARLIC MUSHROOMS
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 45m
Yield Six or more servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Cut away the stems from the mushrooms. The stems may be put to another use, such as in soups, or they may be discarded.
- Put the mushroom caps in a double layer in a rimmed baking dish and set aside.
- Blend the butter with the thyme leaves.
- Tie an equal number of fresh herb sprigs into three bundles. Insert these at intervals between the mushroom caps.
- Divide the butter into 16 portions and scatter these on top of the mushrooms.
- Sprinkle the vinegar, salt and pepper over all.
- Place the baking dish in the oven and bake 15 minutes. Sprinkle the roasted garlic over all. Stir the mushrooms and baste them with the butter. Continue baking 10 minutes.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 499 milligrams, Sugar 1 gram, TransFat 1 gram
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Benson Chege
[email protected]I'm so glad I tried this recipe. These mushrooms are amazing!
CommanderRed 1991
[email protected]These mushrooms are a great way to get your kids to eat vegetables.
Lalzaman Khan
[email protected]I'm a big fan of roasted vegetables, and these mushrooms are no exception.
Fiorella Villavicencio
[email protected]These mushrooms are a great way to add flavor to a simple dish.
Lauren Rodriguez
[email protected]I love the way these mushrooms caramelize in the oven.
Fatima Bibi
[email protected]These mushrooms are a great addition to any party platter.
Denay Robertson
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser.
Elon Matana (Old School)
[email protected]These mushrooms are a great way to use up leftover garlic.
Samyoggg
[email protected]I'm so glad I found this recipe!
khadija khoksa
[email protected]These mushrooms are a great way to get your veggies in.
Faizan Fayaz
[email protected]I love the flavor of the roasted garlic in these mushrooms.
Musa kazim hussain
[email protected]These mushrooms are the perfect side dish for any occasion.
Hamza Aijaz
[email protected]I'm not a big fan of mushrooms, but these were really good.
Lyndsey King
[email protected]These mushrooms are so easy to make and they're so delicious. I'll definitely be making them again.
david thomas
[email protected]I made these mushrooms last night and they were a hit! My family loved them.
Matthew Williamson
[email protected]These roasted garlic mushrooms are amazing! They're so flavorful and juicy, and they make a great side dish or appetizer.