Provided by Snowy0wl
Number Of Ingredients 5
Steps:
- in a ceramic container for top and bottom and top microwave on 50% for 3 minutes check for doneness with fork and microwave 50% for another 3 minutes. It should be soft and can be used in dishes calling for Roasted Garlic. If you have an extra 10 to 15 minutes, an you can roast the garlic at high heat to help it get some of that traditional roasted garlic flavor.
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Jackson Echidime
[email protected]This is a great way to use up extra garlic. I always have a few cloves left over and this is a great way to use them up.
Abir sm
[email protected]I love this recipe! It's so easy and the roasted garlic is always delicious.
Thabang Nkosi
[email protected]This is a great recipe for beginners. It's so easy to follow and the garlic comes out perfect every time.
Ghafoor Sahil
[email protected]I'm not a big fan of garlic, but even I liked this. It was really easy to make and the garlic had a nice, mild flavor.
Brooke Edison
[email protected]I've been making roasted garlic this way for years and it never disappoints. It's so easy and the garlic is always delicious.
Nunna Yafukinbizness
[email protected]This is a great way to make roasted garlic. It's so easy and the garlic comes out perfect every time.
Juliar Ewoe Kudoafor
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The roasted garlic was amazing!
Rizwanullah khan
[email protected]This recipe is a lifesaver! I used to hate roasting garlic because it took so long, but this method is so much faster and easier.
aidahkenyangye desire
[email protected]I love roasted garlic, and this recipe is a great way to make it. The garlic is so flavorful and delicious.
Nantomero Afifah
[email protected]This is a great recipe for roasted garlic. It's easy to follow and the garlic comes out perfect every time.
Jim Burrows
[email protected]I'm always looking for new ways to use garlic, and this is a great one. I'll definitely be making this again.
Muhammad Muneer
[email protected]I've never had roasted garlic before, but this was a great introduction. It was easy to make and had a nice, mellow flavor.
Troy Tibbetts
[email protected]This was so easy to make and turned out delicious! I love roasted garlic and this method is so much faster than roasting it in the oven.