ROASTED GARLIC MAYONNAISE
I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.
Provided by CCwJR
Categories Side Dish Sauces and Condiments Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.
- Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.
- Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.
- Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.5 g, Cholesterol 34.1 mg, Fat 21.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 64 mg, Sugar 0.1 g
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Tsion Zenabu
[email protected]Roasted garlic mayonnaise is a delicious and versatile condiment. I love using it on sandwiches, burgers, and roasted vegetables.
Khan Riaz
[email protected]This roasted garlic mayonnaise is a great way to add flavor to your favorite dishes. I especially like it on sandwiches and wraps.
Brandon Birdsong
[email protected]I made this roasted garlic mayonnaise for a party and it was a huge hit! Everyone loved it.
golden queen
[email protected]I'm always looking for new ways to use roasted garlic, and this mayonnaise is a great option. It's so easy to make and it adds a lot of flavor to dishes.
MAHAR RAEES ARAIN
[email protected]This roasted garlic mayonnaise is delicious! I used it as a spread for my chicken sandwich and it was so flavorful.
Momodou Dibba
[email protected]I followed the recipe exactly and the mayonnaise turned out really runny. I'm not sure what I did wrong.
Josue Gonzalez
[email protected]This is the best roasted garlic mayonnaise I've ever had! I used it on a turkey sandwich and it was amazing.
Md Mahebul
[email protected]I'm not a huge fan of mayonnaise, but this roasted garlic mayonnaise is pretty good. The garlic flavor is not overpowering and it's really creamy.
Eli Farlow
[email protected]This recipe is a keeper! I love the combination of roasted garlic and mayonnaise. It's the perfect sauce for dipping, spreading, or drizzling.
Tamim Howlader
[email protected]Meh. Not bad, but not great. I thought the roasted garlic flavor was a bit too strong.
Robert Parrish
[email protected]Roasted garlic mayonnaise is my new favorite condiment! So creamy, flavorful, and versatile. I've been using it on everything from sandwiches to burgers to roasted vegetables.
Rafia Afsheen
[email protected]Easy to make and delicious! I love that I can control the amount of garlic flavor. I also added a bit of lemon juice to brighten it up.
ronajah williams
[email protected]This roasted garlic mayonnaise is a flavor bomb! The garlic adds a rich, savory flavor that pairs perfectly with the tangy mayonnaise. I used it as a dipping sauce for roasted potatoes and it was a hit!