ROASTED GARLIC MASHED TURNIPS RECIPE - (4/5)

Roasted Garlic Mashed Turnips Recipe - (4/5) image

Provided by á-178187

Number Of Ingredients 5

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Ingredients

1 head garlic
1 tbsp olive oil
3 lbs turnips, peeled and quartered
1/4 cup olive oil
salt and crushed black pepper to taste

Steps:

1. Preheat oven to 350 degrees F. 2. Peel off outer layers of your head of garlic and slice the entire head in half lengthwise. 3. Place the garlic halves cut side up on top of a sheet of aluminum foil. Pour 1 tbsp olive oil across the cloves and completely wrap the foil around the garlic. Bake in the oven for 35-40 minutes--or until fragrant. 4. While the garlic is roasting, place quartered turnips into a pot and cover with water. Cover the pot and bring to a boil. Let turnips boil until fork tender, about 25 minutes. 5. Remove turnips from the pot with a slotted spoon and transfer to a food processor or blender. Add the roasted garlic and process until smooth. With the mash blending, pour in olive oil and season with salt and crushed black pepper to taste. 6. Serve hot and enjoy!

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Montell Myrie

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I followed the recipe exactly, but my turnips didn't turn out as creamy as I expected. I think I might have overcooked them.

Mr C

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These mashed turnips are a little bland for my taste. I think I'll add some grated Parmesan cheese or chopped fresh herbs next time.

Texas Kyim

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I'm always looking for new ways to cook turnips, and this recipe is a keeper. The turnips are roasted until they're caramelized and sweet, and the garlic adds a wonderful flavor.

MdEasin Bhuiyan

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These mashed turnips are a great way to get your kids to eat their vegetables. They're so creamy and flavorful, they'll never guess they're eating turnips!

Love Nation

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I love the roasted garlic flavor in these mashed turnips. It's a great way to add a little something extra to a simple dish.

Cassandra Peggy

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These mashed turnips are so easy to make, and they're a great way to use up leftover turnips. I always have a few turnips in my fridge, so I'm always looking for new ways to cook them.

Nayeem Khan

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I'm not a big fan of turnips, but I tried this recipe anyway and I was pleasantly surprised. The roasted garlic really mellows out the turnip flavor.

Zaza Ochn

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I made these mashed turnips for a dinner party last night, and they were a huge hit! Everyone raved about how delicious they were.

joseph hughes

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I'm allergic to garlic, so I substituted shallots in this recipe. They worked just as well, and the mashed turnips were still delicious.

buhle mofokeng

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This recipe is a great starting point, but I like to add my own personal touches. I usually add a little bit of Dijon mustard and chopped bacon to the mashed turnips.

Mendee Vergara

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I followed the recipe exactly, but my turnips didn't turn out as creamy as I expected. I think I might have overcooked them.

Sandra Mwangi

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These mashed turnips are a little bland for my taste. I think I'll add some grated Parmesan cheese or chopped fresh herbs next time.

Aakash Poudel

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I'm always looking for new ways to cook turnips, and this recipe is a keeper. The turnips are roasted until they're caramelized and sweet, and the garlic adds a wonderful flavor.