ROASTED GARLIC MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place garlic cloves on a small square of aluminum foil and drizzle with olive oil. Wrap foil around garlic and bake in oven for 20 minutes or until golden. If you prefer, peel the potatoes. Quarter potatoes and cover with water in a large pot. Bring to a boil and simmer until tender, about 15 minutes. Drain the potatoes and return to hot pot and mash with masher or hand held mixer. Mash in the roasted garlic. Mix in butter, milk and salt and pepper. Transfer mashed potatoes to an oven proof dish and sprinkle top with parmesan. Bake in oven for 15 minutes or until top is golden.
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Daniel Amare
[email protected]These mashed potatoes were delicious! I made them for a potluck and they were a big hit. Everyone loved the roasted garlic flavor. I would definitely make them again.
Mame Ali
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a huge hit! Everyone loved the roasted garlic flavor. I would definitely recommend this recipe.
Shania Baurhoo
[email protected]These mashed potatoes are the best I've ever had! The roasted garlic gives them a really unique flavor. I will definitely be making these again and again.
Brifit Nkromah
[email protected]I was looking for a new mashed potato recipe and I'm so glad I found this one! The roasted garlic adds a delicious flavor and the potatoes are so creamy and smooth. I will definitely be making these again.
Young Logkie
[email protected]These mashed potatoes were so good! I made them for a family gathering and everyone loved them. The roasted garlic gave them a really nice flavor. I will definitely be making these again.
Margaret Williamson
[email protected]I've made this recipe several times and it's always a hit! The roasted garlic really makes all the difference. I also like that this recipe is so easy to follow.
Brycen Hursh
[email protected]These mashed potatoes were delicious! The roasted garlic added a really nice flavor. I would definitely recommend this recipe.
Saphal Subedi
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved the roasted garlic flavor. I would definitely make them again.
Chioma Victoria
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would have preferred to use less garlic or to roast it for a shorter amount of time. Other than that, the recipe was easy to follow and the potatoes were creamy and smooth.
Nash
[email protected]I was a bit skeptical about roasting the garlic first, but I'm so glad I did! It really added a delicious flavor to the mashed potatoes. I also liked that this recipe used less butter than other recipes I've tried. The potatoes were still creamy and
Deborah Gladney
[email protected]These mashed potatoes were delicious! I made them for Thanksgiving dinner and they were a huge success. The roasted garlic gave them a really nice flavor. I would definitely recommend this recipe to anyone looking for a great mashed potato recipe.
Kaelynn Cole
[email protected]I've tried a lot of mashed potato recipes, but this one is by far my favorite. The roasted garlic really makes all the difference. I also love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these mashed
Talent
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. The roasted garlic added a subtle but delicious depth of flavor. I'll definitely be making these again soon.