ROASTED GARLIC MASHED POTATOES
For a dinner accompaniment that hardly seems light at all, consider Nikki Dolan's creamy mashed potatoes. The Largo, Florida reader uses light cream cheese and plenty of garlic to flavor the rich side dish. It's destined to become a popular request at your home. Although it was once thought to ward off vampires, today's research suggests garlic has a laundry list of cardiovascular benefits including reduction in LDL cholesterol, blood pressure and an increase in HDL cholesterol.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves; brush with oil. Wrap in heavy-duty foil. Bake until cloves are softened, 30-35 minutes. Unwrap and cool 10 minutes., Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 10-15 minutes., Squeeze garlic cloves into a bowl; mash with a fork until smooth. Drain potatoes; return to pan. Add garlic; mash potatoes to desired consistency, gradually adding remaining ingredients.
Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 368mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Alex Wright
[email protected]These mashed potatoes were easy to make and they turned out great! I will definitely be making them again.
Aria Safe
[email protected]These mashed potatoes were delicious! I loved the roasted garlic flavor. I will definitely be making them again.
Onyebuchi Praise Chiamaka
[email protected]These mashed potatoes were a bit too dry for my taste. I think I would add more milk or butter next time.
Norman Weaver
[email protected]I made these mashed potatoes for a potluck and they were a hit! Everyone loved them.
Emmanuel Nchuma
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I will definitely be making them again.
KRG RG
[email protected]I've never been a big fan of mashed potatoes, but these were actually really good! The roasted garlic flavor was amazing.
GeoSorrelix
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would use less garlic next time.
Judy Bunn
[email protected]I made these mashed potatoes for my Christmas dinner and they were a huge success! Everyone loved them. They were so creamy and flavorful.
Crystal Fassett
[email protected]These mashed potatoes were absolutely delicious! I loved the roasted garlic flavor and the creamy texture. They were the perfect side dish for my roast chicken.
Ijaz Rajpoot
[email protected]These mashed potatoes were a disappointment. They were dry and lumpy, and they didn't have much flavor. I would not make them again.
Durand Baumert
[email protected]I thought these mashed potatoes were pretty good. They were easy to make and they had a nice flavor. I would make them again.
Nathaniel Otoibhi
[email protected]These mashed potatoes were okay. They were a little bland for my taste, but I think that's because I didn't add enough salt. I would try them again with more salt.
Chandan Kumar Kushwaha
[email protected]My family loved these mashed potatoes. They were creamy, fluffy, and full of flavor. I will definitely be making them again.
Arsal Rajput031745
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I loved the roasted garlic flavor.
Abraham Tetteh
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The roasted garlic adds a depth of flavor that takes them to the next level.
TOLE VIDEO 9
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with a hint of garlic that really made them stand out. I will definitely be making them again.