Ok, on Low Carb diets we use cauliflower as a substitute for potatoes. This particular recipe is a re-write of my Garlic mashed potato recipe. I just removed the exact same amount of potato and replaced it with the same exact amount of frozen cauliflower. Not only did I find THIS recipe much easier than using real potatoes, it tastes 10 times better and is LOADED with Vitamins! I'm forever giving this recipe out. I WILL be posting a recipe for "Low Carb, Low Fat Shepherd's Pie" soon, and I always use THIS recipe for the "Mash" potatoes you cover the Shepherd's pie with. I ask that you all please make THIS recipe for mashed potato when making my Low-carb recipe for Shepard's Pie for maximum benefits. This makes 12 SMALL servings or 6 larger ones (or 1 gluttony) Thank you!
Provided by BBCFan
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Steam the frozen cauliflower (all 2 pounds of it) until it's ready.
- Separate head of garlic into individual cloves.
- Toss in olive oil and wrap tightly in small piece of aluminum foil.
- Bake in 350°F (180°C) oven for 45 minutes.
- When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
- Mash the roasted garlic with a fork.
- .
- Place the cooked cauliflower into a food processor/Cuisinart along with the garlic, sour cream, cream cheese, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth and all the spices are blended.
- OPTIONAL: Add cream or milk to adjust consistency. Note: If you are going to be using this as a topping for the Shepherd's Pie, you will want to keep it thick. If it's a side dish and you want it a bit thinner - go for it.
- Enjoy, and tell me how you liked it!
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Ruth Yalah
[email protected]These mashed faux potatoes are a great way to cut down on carbs without sacrificing flavor.
Sofia Uganda
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
tamoor hussain
[email protected]I love the roasted garlic in this recipe. It adds so much flavor.
Md Razzak master
[email protected]These mashed faux potatoes are a great way to get your kids to eat more vegetables.
Junior Lubulwa
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to enjoy mashed potatoes without all the carbs.
Toyah Boo
[email protected]This recipe is a great base for mashed faux potatoes. I like to add different herbs and spices to change up the flavor.
junaid kaka
[email protected]I had some trouble getting the cauliflower to mash smoothly. I ended up using a food processor, which worked well.
MD. liton hasan
[email protected]I found this recipe to be a bit bland. I added some extra seasonings, and it was much better.
Robel Ctg
[email protected]These faux potatoes are a great way to use up leftover cauliflower. They're also a great side dish for any meal.
Brandi Shumate
[email protected]I made these mashed faux potatoes for a dinner party, and they were a hit! Everyone loved them, even those who aren't on a low-carb diet.
Azi Muhammad
[email protected]These faux potatoes are a delicious and healthy alternative to traditional mashed potatoes. I highly recommend them.
Brkat Abed
[email protected]I love this recipe! It's a great way to sneak more vegetables into my diet. My kids love it too, which is a bonus.
Felix Enoch
[email protected]I'm not following a low-carb diet, but I tried this recipe out of curiosity. I'm so glad I did! The mashed faux potatoes are incredibly flavorful and creamy. I can't believe they're made with cauliflower.
Patha gull
[email protected]These mashed faux potatoes are a lifesaver for those of us counting carbs. They're so delicious and creamy, and they perfectly satisfy my potato cravings. I love that I can enjoy them guilt-free.
Amonzonbox
[email protected]Wow! I was skeptical at first, but these faux potatoes are amazing. They taste just like the real thing, and they're so easy to make. I'm definitely going to be making these again and again.
Md Monjurul
[email protected]Roasted Garlic Mashed Faux-Potatoes: A Game-Changer for Low-Carb Diets