ROASTED GARLIC JELLY
This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly. If you are unable to find it make it with the dark balsamic but the jelly will be darker and have a more robust flavor. Remember when making jellies to not squeeze the jelly bag to speed juice collection, doing so may produce a cloudy jelly. This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.
Provided by Samantha in Ut
Categories Jellies
Time 2h
Yield 4 ounce jars, 9 serving(s)
Number Of Ingredients 10
Steps:
- Cut off tops of garlic heads and place each head on a small square of foil set on a baking sheet. Top each head with 1 tsp oil and 1 tsp balsamic. Scrunch foil loosely around garlic heads and roast in a preheated oven until garlic is golden and very soft 45-60 minutes on 400. Let stand until cool. Separate cloves pinching each one to extract garlic. Discard the skins.
- In a medium saucepan, combine garlic, wine, water, white balsamic vinegar, and peppercorns. Bring to a boil over medium heat. Reduce heat and boil gently for 5 minutes. Cover, remove from heat and let steep for 15 minutes.
- Transfer garlic mixture to a dampened jelly bag or a strainer lined with layers of damp cheesecloth. Let drip 30 minutes. Measure 1 2/3 c of garlic juice. If you don't have the required amount add up to 1/4 c dry white wine or water.
- Meanwhile, prepare canner, jars and lids.
- Transfer garlic juice to a large deep saucepan. Stir in lemon juice and sugar. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. Stir in pectin. Boil hard, stirring constantly, for 1 minute. Remove from heat and quickly skim off foam.
- Quickly pour hot jelly into hot jars leave 1/4 in head space. Wipe rims and put lids and rings on.
- Place in canner, bring to boil and process 10 minutes.
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Reshma Nankoo
[email protected]This jelly is delicious! I love the way the garlic and the pepper complement each other.
Abdul Amin
[email protected]I'm not sure what I did wrong, but my jelly turned out really runny. I think I might have added too much water.
Mohammad Ataullah
[email protected]This jelly is amazing! I can't believe how easy it is to make.
genesis Rex_YT
[email protected]I love this jelly! It's so easy to make, and it's the perfect addition to my charcuterie board.
Christina Dawes
[email protected]This jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
laiba murtaz
[email protected]I've made this jelly several times, and it always turns out perfectly. It's a great recipe to have on hand for parties or potlucks.
solachana Bharti
[email protected]I'm not a big fan of garlic, but I actually really enjoyed this jelly. It's not too overpowering, and it has a really nice flavor.
Andreas Ardent
[email protected]This jelly is perfect for people who love garlic! It's got a really strong flavor, and it's great on sandwiches, crackers, and even as a glaze for roasted chicken.
Ahmed Kandil
[email protected]I made this jelly for my family, and they all loved it! It's a great way to add a little something extra to your meals.
Barbara Quezada
[email protected]This jelly is delicious! I love the way the sweetness of the jelly balances out the savory flavor of the garlic.
Me 66
[email protected]I'm not sure what I did wrong, but my jelly turned out really bitter. I think I might have overcooked the garlic.
Iqbal Hussanik
[email protected]This is the best roasted garlic jelly I've ever had! It's so easy to make, and it's the perfect addition to any cheeseboard.
Isaac Bernal
[email protected]I love the flavor of this jelly, but it's a bit too runny for my taste. I think I'll try adding some pectin next time.
Mpumi Mpummy
[email protected]This jelly is so versatile! I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a hit.
Sandipa Saru
[email protected]I followed the recipe exactly, but my jelly didn't turn out as thick as I expected. I'm not sure what went wrong.
Ani Blessing
[email protected]This jelly was a bit too spicy for my taste, but I think it would be great for people who like a little heat.
Lamiya Akter
[email protected]I've never been a big fan of garlic, but this jelly has changed my mind. It's so smooth and flavorful, and it's the perfect addition to grilled cheese sandwiches.
Musa Haruna Madugu
[email protected]I made this jelly for a party last weekend, and it was a huge hit! Everyone loved the unique flavor, and it was a great way to use up some extra garlic.
mavayeya uri
[email protected]This roasted garlic jelly is amazing! It's so easy to make, and it has such a rich, complex flavor. I love using it on sandwiches and crackers, and it's also great as a glaze for chicken or fish.