ROASTED GARLIC-HERB SAUCE
Steps:
- Preheat oven to 375°F. Place heads of garlic in small glass baking dish. Drizzle with 1 teaspoon oil. Cover baking dish with foil. Roast until garlic is tender, about 1 hour. Cool slightly. Squeeze garlic from skin into small bowl. Mash with fork.
- Place mashed garlic, parsley, anchovy fillets, capers, basil and lemon peel in processor. With machine running, slowly blend in 2/3 cup oil. Season sauce with salt and pepper. (Can be made 1 day ahead. Chill. Use at room temperature.)
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GloriaGarcia Alvarenga
[email protected]This sauce is too complicated for me. I'm going to try a simpler recipe.
Tiffany Coronna
[email protected]I'm not sure about the roasted garlic, but the rest of the ingredients sound great.
Shah Mehmood
[email protected]This sauce sounds delicious! I'm going to make it for my next dinner party.
Binay Bhusal
[email protected]I can't wait to try this sauce on my next grilled chicken!
Fazal Din
[email protected]This sauce is a keeper!
S M Akash shartok
[email protected]I'm definitely going to make this sauce again. It's so delicious and versatile.
Raphael Mwangi
[email protected]This sauce is a great way to use up leftover roasted garlic.
Emeelia McCallum
[email protected]I'm not a huge fan of garlic, but I really enjoyed this sauce. It's not too overpowering.
Johnny Martens
[email protected]This sauce is so easy to make. I had it ready in less than 30 minutes.
Paul West
[email protected]I love the roasted garlic flavor in this sauce. It's so rich and creamy.
Ashley Mikey Mel Grimes
[email protected]This sauce is perfect for grilled chicken or fish. It's also great as a dip for vegetables.
Noman Tariqnoman
[email protected]I've tried many roasted garlic herb sauce recipes, but this one is by far the best. It's so flavorful and versatile.
Isaialyn Appiah
[email protected]This roasted garlic herb sauce is amazing! I made it last night for a dinner party and it was a huge hit. Everyone raved about it.