ROASTED GARLIC & HERB DIP
This dip combines the delicate nutty flavor of roasted garlic with a medley of fresh herbs. Recipe comes from the Williams-Sonoma kitchens. Prep time includes baking and refrigeration times.
Provided by CarolAT
Categories < 4 Hours
Time 1h30m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Cut off the tops of the garlic heads and rub the cut surface with the olive oil. Put the garlic in a garlic roaster or on a baking sheet. Arrange the rosemary and thyme springs on or around the garlic. Cover the garlic roaster with the lid or the baking sheet with aluminum foil. Roast until the garlic cloves are soft and lightly browned, about 1 1/4 hours. Let cool completely.
- Squeeze the pulp from the garlic cloves into the container of a blender or into a deep bowl. Add the sour cream, mayonnaise, chopped rosemary, thyme and parsley, the Worcestershire sauce, lemon juice, salt and pepper. Using the blender, blend until well combined. Cover the dip with plastic wrap and refrigerate for at least 30 minutes.
- Serve the dip with chips.
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Shehbaz Shehbaz
[email protected]I'm not sure what I did wrong, but my dip turned out really bland.
Rayyan Vlogs
[email protected]This dip is so good, I could eat it with a spoon!
Joshua Joseph
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Alan Bracy
[email protected]This dip is a great way to use up leftover roasted garlic.
Goca Ktu
[email protected]I'm not a big fan of garlic, but I actually really enjoyed this dip. The herbs and cream cheese balance out the garlic flavor perfectly.
Guest1000y
[email protected]This is a delicious and versatile dip. I've used it as a spread for sandwiches and wraps, and as a dip for veggies and crackers.
Jada Terrace
[email protected]I love the combination of flavors in this dip. It's the perfect balance of garlic, herbs, and cream cheese.
Moaz Mostafa
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Mungunbagana Money
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
Redenrekan Muahamad
[email protected]I made this dip for a party and it was a huge success. Everyone loved it!
Cagami Rina
[email protected]This dip is so creamy and flavorful. I will definitely make it again.
Javid Rehman
[email protected]I love the roasted garlic flavor in this dip. It's perfect for dipping veggies, crackers, or pita bread.
Ann C
[email protected]This is a great recipe for a quick and easy appetizer.
Diluka Sandaruwan
[email protected]I used fresh rosemary and thyme from my garden and it was amazing!
TmG Gaming YT
[email protected]Easy to make and a big hit at my party.
Kenneth Hurt
[email protected]This dip is a keeper! I have tried many roasted garlic dips, but this one takes the cake. It is so flavorful and creamy, and the herbs add a delicious touch.