ROASTED GARLIC HERB BUTTER
My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread, but I bet it would be fantastic. I also have not tried it with other herbs, but there's a lot of room for creativity here. All measurements are approximations, and are always adjusted for taste and consistency. This simply made concoction will have everyone thinking you are a culinary genius!
Provided by Sitka Sound
Categories Low Protein
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Seperate garlic into individual cloves.
- Place cloves on sheet of tinfoil and drizzle with olive oil.
- Wrap cloves tightly in foil and bake for 45 minutes.
- While garlic is roasting, mince fresh herbs.
- Unwrap tinfoil and let cloves cool.
- Squeeze cloves out of paper casing into bowl.
- Mash together with fork or whisk butter, roasted garlic and herbs.
- Store covered in refrigerator for up to three days, bringing to room temperature before serving.
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Aarus gaming
[email protected]I followed the recipe exactly, but my butter didn't turn out as smooth as I wanted it to.
Mubeen G
[email protected]I'm not sure what I did wrong, but my butter didn't turn out as flavorful as I expected.
Haleigh Roopnarine
[email protected]This butter is a great way to use up leftover roasted garlic. I always have a jar of it in my fridge.
Teopista Rosette
[email protected]I love the combination of garlic and herbs in this butter. It's the perfect way to add flavor to any dish.
Mikki Moore
[email protected]I'm always looking for new ways to add flavor to my meals. This roasted garlic herb butter is a great option. It's easy to make and adds a lot of flavor.
Mst Jakiya sultana Misty
[email protected]This butter is so flavorful and delicious. I can't wait to try it on my next steak.
Yuhanthana Yuha
[email protected]I've never made roasted garlic herb butter before, but this recipe made it so easy. I'm definitely going to try it again with different herbs.
Shobi Msd
[email protected]I'm not a big fan of garlic, but I really enjoyed this roasted garlic herb butter. It's not overpowering at all.
Ayanna Charles
[email protected]I made this butter for a picnic and it was a huge hit. Everyone loved the flavor.
Fezan khan
[email protected]This roasted garlic herb butter is so versatile. I've used it on chicken, fish, vegetables, and even pasta. It's always a hit!
Habib Marcelo
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Sylvar Queen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nette saludares
[email protected]I've tried many roasted garlic herb butter recipes, but this one is by far the best. It's so simple to make and the flavor is incredible.
SANTOSH SHAH
[email protected]Made this for a dinner party and it was a huge success. Everyone loved it!
cip cip
[email protected]Easy to make and delicious. I added some fresh herbs from my garden and it was perfect.
Love Cinemafrik
[email protected]This roasted garlic herb butter is amazing! It's so flavorful and versatile. I used it on grilled chicken and vegetables, and it was a hit with my family. Will definitely be making this again!