ROASTED GARLIC GINGER SWEET POTATO SOUP
This soup is so easy. I usually make it up once every couple weeks and freeze it and its ready for a quick, light lunch or a side.
Provided by KitchenKelly
Categories Yam/Sweet Potato
Time 1h10m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Slice potatoes in half lengthwise.
- Brush cut surfaces with vegetable oil and place cut side down on a baking sheet.
- Scatter garlic cloves in center of pan (you may need two pans).
- Bake until potatoes are very soft, about 25-60 minutes depending on the size of your potatoes.
- Scoop out potato pulp from skins and place in a blender (you may need to do this in several batches depending on the size of your blender and the size of the sweet potato).
- Squeeze garlic cloves from their skin (use to taste, I used about 2), and place in blender with ginger.
- Whirl potatoes, adding broth slowly as needed to produce a puree.
- Transfer puree to a large pot and stir in remaining broth and water until desired thickness (as you heat the soup it will thicken so you may need to add more water as it heats).
- Heat over medium low, stirring frequently to prevent scorching, until hot.
- Soup keeps well frozen or in the refrigerator.
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Jonatan Juvan
[email protected]I can't wait to try this soup! It sounds delicious.
Tierra Jackson
[email protected]This is a great recipe! I love the combination of roasted garlic, ginger, and sweet potato.
Jr Lopez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
nahwera nicholas
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I forgot to add the salt.
Mithu Puri
[email protected]This soup is gross! I don't know why anyone would want to eat it.
Qaaali Abuukar
[email protected]I didn't like this soup. It was too sweet for my taste.
Alicia Ortega
[email protected]This soup is okay. It's not my favorite, but it's not bad either. I think it needs more seasoning.
mulunesh belay
[email protected]I'm not a big fan of sweet potato soup, but this one is really good! The roasted garlic and ginger add a lot of flavor.
rdx rofik
[email protected]This soup is amazing! It's the perfect soup for a cold winter day.
Rico Vibin
[email protected]I love this soup! It's so flavorful and comforting.
Azad Azadmeena
[email protected]This soup is delicious! It's so easy to make and it's always a hit with my family.
Baraka Sewando
[email protected]This soup is amazing! It's the perfect combination of sweet and savory. I love the roasted garlic and ginger flavors.
Bongza Myeni
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra ginger because I love the spicy flavor.
Ismail Mia
[email protected]This soup is delicious! The roasted garlic and ginger give it a unique and flavorful taste. I will definitely be making this again.
Thulani Ntokozo
[email protected]This soup is so easy to make and it's so delicious! I've made it several times now and it's always a hit. I love that I can use up leftover sweet potatoes in this soup.
Tanvir Ahmad
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the roasted garlic and ginger added a nice depth of flavor.
Azad Hossain
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of roasted garlic, ginger, and sweet potato. It's the perfect soup for a cold winter day.