ROASTED GARLIC FLAN
The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12. Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor.
Provided by Amanda Hesser
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Wrap garlic in foil and place on a baking sheet. Bake for 1 hour. Allow to cool.
- Lower oven temperature to 350 degrees. Cut garlic heads in half, exposing cloves. Squeeze pulp from skins. Place in a food processor and puree until a smooth paste is formed. Add cream, eggs, salt and white pepper. Process again until smooth; do not overprocess, or the cream will thicken.
- Bring a teakettle of water to a boil. Ladle custard into 6 custard cups or ramekins. Place cups in a deep baking pan. Pour boiling water into the pan two-thirds of the way up the sides of the cups.
- Place baking pan in oven. Bake until custard is set, 35 to 40 minutes; do not overcook. Remove cups from the water bath, and allow to sit for 5 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 15 grams, Sodium 253 milligrams, Sugar 2 grams, TransFat 0 grams
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Saloden Khan
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Francis Inkoom
[email protected]This flan is my new favorite dessert! The roasted garlic flavor is so unique and delicious. The texture is also perfect - creamy and smooth. I've already made it twice since I found the recipe, and I'm sure I'll be making it many more times in the fu
Pawan Mahara
[email protected]I was skeptical about this recipe at first. I'm not a big fan of garlic, and I couldn't imagine how it would taste in a dessert. But I was pleasantly surprised! The roasted garlic flavor was subtle and added a nice depth of flavor to the flan. The te
Mahmmad muazam
[email protected]I was served this flan at a dinner party, and I was blown away! The roasted garlic flavor was so unique and delicious. The texture was also perfect - creamy and smooth. I asked the host for the recipe, and I'm so glad I did. I've already made it twic
Kamila cholicolomeli
[email protected]This flan was a lifesaver! I needed a quick and easy dessert for a potluck, and this recipe fit the bill perfectly. The roasted garlic flavor was a nice touch, and the caramelized sugar topping was the perfect finishing touch. I will definitely be ma
Mehtab Iqbal
[email protected]My child has multiple food allergies, so I made this flan allergy-free by using a gluten-free, dairy-free, egg-free, and nut-free recipe. It turned out great! The roasted garlic flavor was still there, and the texture was creamy and smooth. I would d
Qaali Muqtaar xasan
[email protected]I made this flan vegan by using a flax egg and almond milk. It turned out great! The roasted garlic flavor was still there, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone who is looking for a vegan dessert.
Henok Girma
[email protected]I made this flan paleo by using coconut milk and honey. It turned out great! The roasted garlic flavor was still there, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone who is looking for a paleo dessert.
Maxx Torres
[email protected]I made this flan low-carb by using a sugar substitute and almond flour. It turned out great! The roasted garlic flavor was still there, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone who is looking for a low
James Statler (JS)
[email protected]I made this flan dairy-free by using almond milk and vegan butter. It turned out great! The roasted garlic flavor was still there, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone who is looking for a dairy-fr
Lynn Meese
[email protected]I made this flan gluten-free by using gluten-free flour. It turned out just as good as the regular version! The roasted garlic flavor was still there, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone who is lo
quinsny abelinti
[email protected]I was short on time, so I used store-bought caramel sauce instead of making my own. The flan still turned out great! The roasted garlic flavor was still there, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone
R.A.A.L Youtube Channel
[email protected]This flan was so good! The garlic flavor was subtle and added a nice depth of flavor. The texture was creamy and smooth, and the caramelized sugar topping was the perfect finishing touch. I would definitely make this again.
Nthabiseng Mokawane
[email protected]I made this flan for my family, and they all loved it! The roasted garlic gave it a unique and delicious flavor. The texture was also perfect - creamy and smooth. I would definitely recommend this recipe to anyone who is looking for a special dessert
HAIDER BALOCH
[email protected]This flan was absolutely divine! The roasted garlic added a wonderful depth of flavor, and the caramelized sugar topping was the perfect finishing touch. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this aga
Dantae White
[email protected]I'm not usually a fan of flan, but this roasted garlic flan changed my mind. The garlic flavor was not overpowering, and it actually complemented the sweetness of the flan very well. The texture was also perfect - creamy and smooth. I would definitel
Kulsuma Akter
[email protected]This flan was amazing! I loved the combination of flavors and textures. The garlic added a savory note that balanced out the sweetness of the caramelized sugar. The flan was also incredibly creamy and smooth. I will definitely be making this again!
Number 1
[email protected]This roasted garlic flan was a hit at my dinner party! The garlic flavor was subtle and added a nice depth of flavor to the dish. The texture was creamy and smooth, and the caramelized sugar topping was the perfect finishing touch. I would definitely