ROASTED GARLIC FINGERLING POTATOES
Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.
Provided by mightyro_cooking4u
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.
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Troy Christman
[email protected]I'm not a big fan of fingerling potatoes, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were roasted to perfection and the roasted garlic was delicious. I'll definitely be making this recipe again.
Tiru Budhathoki
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy texture of the potatoes and the creamy texture of the roasted garlic.
Mirabela Ciupitu
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the roasted garlic is delicious. I like to serve these potatoes with roasted chicken or fish.
mohamed boru
[email protected]I like to add a bit of rosemary to this recipe. The herb complements the flavor of the roasted garlic and potatoes perfectly.
Sohail Shah SSS
[email protected]These potatoes are a great way to use up leftover roasted garlic. I simply toss the potatoes with some olive oil, salt, and pepper, and then roast them in the oven until they're tender. The roasted garlic adds a wonderful flavor to the potatoes.
Dipesh Kumar
[email protected]Roasted garlic fingerling potatoes are a delicious and easy side dish. I love the crispy texture of the potatoes and the creamy texture of the roasted garlic. I also appreciate that this recipe is relatively quick and easy to make.
Editha Webb
[email protected]I followed the recipe exactly and the potatoes came out burnt. I'm not sure what went wrong, but I'm not going to try this recipe again.
Marie Bentley
[email protected]These potatoes were a bit underwhelming. The flavor was okay, but the potatoes were a bit dry. I think I would have preferred to boil the potatoes before roasting them. I also think the recipe could have used more garlic.
Md mainuddin Manik
[email protected]I love roasted garlic and fingerling potatoes, so I was excited to try this recipe. The potatoes were roasted perfectly and the roasted garlic was delicious. However, I found the recipe to be a bit bland. I added some salt, pepper, and garlic powder
Same Khan
[email protected]These potatoes were easy to make and turned out great! I used a mix of fingerling potatoes and baby potatoes and they all roasted evenly. The roasted garlic was a nice touch and added a lot of flavor. I will definitely be making this recipe again.
Scott Richards
[email protected]I'm not usually a fan of fingerling potatoes, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were roasted to perfection and the roasted garlic added a delicious flavor. I served the potatoes as a side dish with roasted chicken
Jason Roy
[email protected]This recipe is a keeper! The potatoes and garlic roasted beautifully and the flavors were amazing. I added a bit of rosemary and thyme to the roasting pan, which gave the potatoes an extra layer of flavor. I served the potatoes as a side dish with gr
Møàhmêd Làrõüçī UwU Cat
[email protected]These roasted garlic fingerling potatoes were a delight! I loved the combination of textures and flavors. The potatoes were perfectly roasted, with crispy edges and tender interiors. The roasted garlic added a lovely garlicky flavor without being ove
Linda Kitto
[email protected]Roasted garlic and fingerling potatoes are a match made in culinary heaven. I followed the recipe to the letter and the results were spectacular. The potatoes were crispy on the outside, yet fluffy on the inside, and the roasted garlic added a wonder