ROASTED GARLIC DRESSING
Make and share this Roasted Garlic Dressing recipe from Food.com.
Provided by Kimmie Kooks
Categories Salad Dressings
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together the buttermilk, roasted garlic (preferable still warm), vinegar and salt in a small bowl.
- Add the cayenne peper or smoked paprika 1/4 teaspoon at a time, tasting after each addition.
- Refrigerate in an airtight container until ready to use; shake before using.
- Note: To roast garlic, Slice the top off 1 head of garlic so that the tops of the cloves inside are exposed. Lightly drizzle with olive oil and wrap tightly in aluminum foil. Bake in a preheated 425-degree oven for about 45 minutes or until garlic has softened and browned, set aside until cool enough to handle, then squeeze the softened garlic cloves out of there skins and discard their stem ends - dressing can be refrigerated up to two days in an airtight container.
Nutrition Facts : Calories 35.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.2, Sodium 252.8, Carbohydrate 6.5, Fiber 0.4, Sugar 1.6, Protein 2
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Ogu Ben and Dave
[email protected]This dressing is a bit too oily for my taste. I'll try using less olive oil next time.
Lizzie Qui
[email protected]I'm allergic to garlic, so I substituted shallots in this recipe. It turned out great!
Rauf Uk
[email protected]This dressing is a great way to use up leftover herbs from my garden.
Deewana Pan
[email protected]I love that this dressing is made with all-natural ingredients. It's a healthy and delicious way to add flavor to my meals.
Olivia Hurley
[email protected]This dressing is a great way to add a touch of elegance to any dish.
Jaycee Pickens
[email protected]I've used this dressing on roasted vegetables and it's always a hit. The roasted garlic flavor really shines through.
Jacob Davis
[email protected]This dressing is a great way to add a pop of flavor to grilled chicken or fish.
Keaisa Rice
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the unique flavor.
Ryly Nyamakanga
[email protected]This dressing is the perfect addition to any salad. It's light and flavorful, and it doesn't overpower the other ingredients.
Clarissa TheOnlyOne
[email protected]I've never been a big fan of roasted garlic, but this dressing changed my mind. It's so delicious and versatile.
Rao Shameer RAJPUT
[email protected]This dressing is a must-try for garlic lovers. It's packed with flavor and perfect for any occasion.
Qayyum Qaisar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Aya Boussi
[email protected]This dressing is a great way to use up leftover roasted garlic. It's also a nice change of pace from the usual vinaigrette.
Mantikana Meso
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dressing is delicious and adds a nice touch to any salad.
Ibrahim Omojola
[email protected]This recipe is a keeper! The dressing is so flavorful and versatile. I've used it on salads, vegetables, and even pasta.
Aaliyah Santos Ramales
[email protected]This dressing is amazing! I love the roasted garlic flavor. It's perfect for salads, but I also like to use it as a marinade for chicken or fish.
Adeniran Tunde
[email protected]I've made this dressing a few times now and it's always a hit! It's so easy to make and adds a delicious garlicky flavor to salads, roasted vegetables, and even grilled meats.