ROASTED GARLIC DRESSING
Make and share this Roasted Garlic Dressing recipe from Food.com.
Provided by Kimmie Kooks
Categories Salad Dressings
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together the buttermilk, roasted garlic (preferable still warm), vinegar and salt in a small bowl.
- Add the cayenne peper or smoked paprika 1/4 teaspoon at a time, tasting after each addition.
- Refrigerate in an airtight container until ready to use; shake before using.
- Note: To roast garlic, Slice the top off 1 head of garlic so that the tops of the cloves inside are exposed. Lightly drizzle with olive oil and wrap tightly in aluminum foil. Bake in a preheated 425-degree oven for about 45 minutes or until garlic has softened and browned, set aside until cool enough to handle, then squeeze the softened garlic cloves out of there skins and discard their stem ends - dressing can be refrigerated up to two days in an airtight container.
Nutrition Facts : Calories 35.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.2, Sodium 252.8, Carbohydrate 6.5, Fiber 0.4, Sugar 1.6, Protein 2
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Ogu Ben and Dave
dave-o@aol.comThis dressing is a bit too oily for my taste. I'll try using less olive oil next time.
Lizzie Qui
l93@gmail.comI'm allergic to garlic, so I substituted shallots in this recipe. It turned out great!
Rauf Uk
uk20@hotmail.comThis dressing is a great way to use up leftover herbs from my garden.
Deewana Pan
d_pan58@hotmail.comI love that this dressing is made with all-natural ingredients. It's a healthy and delicious way to add flavor to my meals.
Olivia Hurley
hurley.o85@yahoo.comThis dressing is a great way to add a touch of elegance to any dish.
Jaycee Pickens
jaycee.pickens@aol.comI've used this dressing on roasted vegetables and it's always a hit. The roasted garlic flavor really shines through.
Jacob Davis
j-d64@hotmail.comThis dressing is a great way to add a pop of flavor to grilled chicken or fish.
Keaisa Rice
keaisa17@gmail.comI made this dressing for a party and it was a huge hit! Everyone loved the unique flavor.
Ryly Nyamakanga
n.ryly@aol.comThis dressing is the perfect addition to any salad. It's light and flavorful, and it doesn't overpower the other ingredients.
Clarissa TheOnlyOne
t59@hotmail.comI've never been a big fan of roasted garlic, but this dressing changed my mind. It's so delicious and versatile.
Rao Shameer RAJPUT
r69@gmail.comThis dressing is a must-try for garlic lovers. It's packed with flavor and perfect for any occasion.
Qayyum Qaisar
qayyum.q@aol.comI love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Aya Boussi
boussi30@hotmail.frThis dressing is a great way to use up leftover roasted garlic. It's also a nice change of pace from the usual vinaigrette.
Mantikana Meso
mantikanam@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dressing is delicious and adds a nice touch to any salad.
Ibrahim Omojola
i@hotmail.comThis recipe is a keeper! The dressing is so flavorful and versatile. I've used it on salads, vegetables, and even pasta.
Aaliyah Santos Ramales
aaliyah.s37@hotmail.comThis dressing is amazing! I love the roasted garlic flavor. It's perfect for salads, but I also like to use it as a marinade for chicken or fish.
Adeniran Tunde
adeniran.t12@hotmail.comI've made this dressing a few times now and it's always a hit! It's so easy to make and adds a delicious garlicky flavor to salads, roasted vegetables, and even grilled meats.