ROASTED GARLIC DIP
Great with london broil or any meat. Delicious with potatoes as well!
Provided by chase
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
- Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
- Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 6.7 g, Cholesterol 7.1 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 156.9 mg, Sugar 0.3 g
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Rodney Bennett
[email protected]I am definitely going to try this recipe. It looks amazing!
Dr Anjum
[email protected]I love garlic dip! This recipe looks delicious.
Hood Kamulegeya
[email protected]This dip looks so good! I can't wait to make it.
Festus femi
[email protected]Thank you for sharing this recipe. I am excited to try it.
Owen Mimpress
[email protected]I am always looking for new and easy recipes. This one looks like a winner!
Asa
[email protected]This dip sounds delicious! I will definitely be trying it soon.
Karabelo Baase
[email protected]I can't wait to try this dip with different types of crackers.
Tashi Wangchuk
[email protected]This dip is the perfect party food.
Patricia Tazvitya
[email protected]I love the addition of the sour cream to this dip. It gives it a little bit of tanginess that I really enjoy.
Love City
[email protected]This dip is so creamy and flavorful, I could eat it by the spoonful!
Mi A2 Lite
[email protected]I have made this dip several times and it always turns out perfect.
Ameedat Motunrayo
[email protected]This dip is the perfect way to add a little bit of flavor to any dish.
Emily Mwendwa
[email protected]I love how versatile this dip is. I have used it as a dip for vegetables, crackers, and even as a spread for sandwiches.
Lizé Serfontein
[email protected]This dip is so easy to make and it is always a crowd-pleaser.
Theophilus Goodness
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it.
Imran Chachu
[email protected]This is the best garlic dip I have ever had! It is so creamy and flavorful, and it is the perfect addition to any party or gathering.