ROASTED GARLIC CHICKEN WITH CARAMELIZED ONIONS
There's just something about the combination of sweet caramelized onions and the roasted garlic crusted thyme chicken breast that makes this dish explode with flavors in your mouth.
Provided by E. Nigma
Categories Chicken Breast
Time 50m
Yield 12-16 slices, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Slice the top off the head of garlic, place on a piece of foil, sprinkle with salt, and drizzle olive oil over top. Roast about 30 minutes. Once cool enough to handle, squeeze the garlic into a small bowl and mash with a spoon into a paste.
- Melt the butter in a pan and saute the onions over medium heat for about 45 minutes. You want the onions to caramelize in their own sugars and take on a nice golden brown color. This may take up to an hour, depending on how dialed your heat is. If they turn black, it was too hot!
- Season the chicken breasts with salt, pepper, and thyme on both sides. Saute in olive oil over medium-high heat for about 2-3 minutes per side. You only want a nice golden crust here.
- Spread the roasted garlic paste over top of the chicken breasts and finish them in the 400 degree oven for about 10 minutes or until the juices run clear. Let the chicken rest on your cutting board for 5 minutes while you prepare the sauce from the pan drippings.
- Drain the excess olive oil from the pan and place over high heat. Deglaze with chicken broth and the optional wine, scraping the browned bits off the pan with a wooden spoon. You want to boil this rapidly and reduce it down to about a third of what it was (or until it's a nice sauce consistency). Taste and correct the seasoning with salt and pepper.
- To plate, slice the breasts diagonally, lay the slices one atop the next, drizzle with the sauce, and top with the carmelized onions.
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Small Pilot
[email protected]This dish is a winner! The chicken was moist and tender, and the caramelized onions were sweet and savory.
Gibson Mwasi
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always juicy and flavorful, and the caramelized onions are the perfect addition.
Rambo Sonny
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the caramelized onions were delicious. I will definitely be making this again and again.
Ali Rashed
[email protected]This dish was amazing! The chicken was so juicy and flavorful, and the caramelized onions were the perfect complement. I will definitely be making this again.
Kamran Jelani
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the caramelized onions were delicious. I will definitely be making this again.
ardx
[email protected]This dish is a winner! The chicken was moist and tender, and the caramelized onions were sweet and savory. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ash-lee Willemse
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the caramelized onions are the perfect addition. It's a great recipe for a special occasion.
Parkash Kachhi kolhi
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the caramelized onions were delicious. I will definitely be making this again.
Chilli mulli Official
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the caramelized onions are always perfect. It's a great recipe for a weeknight meal.
Ashan Di
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the caramelized onions were the perfect complement. I will definitely be making this again and again.
AmiT Tharu
[email protected]I made this dish last night and it was amazing! The chicken was perfectly cooked and the caramelized onions were divine. I served it with roasted potatoes and green beans, and it was a perfect meal.
Nisha Shafeeq
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the caramelized onions added a delicious sweetness. I will definitely be making this again.