Provided by Edi Meadows Morrissette
Categories Cheese Garlic Appetizer Bake Cocktail Party Quick & Easy Parmesan Winter Bon Appétit Florida Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place garlic, cut side up, in small glass baking dish; pour oil over each head and sprinkle with salt. Cover; bake until garlic is tender, about 1 hour. Uncover; let cool 15 minutes. Squeeze garlic from each clove into medium bowl and mash. Mix in Parmesan, cream cheese, mayonnaise, and thyme. Season to taste with salt and pepper. (Can be made one day ahead; cover and refrigerate. Allow to soften slightly at room temperature before continuing.)
- Preheat oven temperature to 425°F. Spread garlic mixture on bread slices; arrange on 2 baking sheets. Bake until toasts are beginning to brown at edges, about 12 minutes.
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Micheal Botswa
[email protected]I highly recommend trying these toasts. You won't be disappointed!
Hi Blahh
[email protected]These toasts are the perfect combination of cheesy, garlicky, and delicious.
Liza Held
[email protected]I've made these toasts several times and they're always a crowd-pleaser.
Taveisha Wright
[email protected]These toasts are the perfect way to use up leftover roasted garlic.
fazeel ahmed
[email protected]I'm not usually a fan of garlic, but these toasts changed my mind. The flavor is incredible.
Wellington Moyo
[email protected]These toasts are so addictive! I can't stop eating them.
Ira Wigley
[email protected]I'm always looking for easy and delicious appetizers. These toasts fit the bill perfectly.
Md Aashiq
[email protected]The roasted garlic really makes these toasts special. I could eat them every day!
Najam Qureshi
[email protected]I made these for a party and they were a huge success. Everyone raved about them.
Malak Hassan
[email protected]My kids loved these toasts! They're the perfect after-school snack.
Anik Hasan
[email protected]These toasts are the epitome of cheesy, garlicky goodness.
Sabbir Mahmud
[email protected]I love how versatile this recipe is. I added some chopped sun-dried tomatoes and they were amazing.
Junias Haimbodi
[email protected]The perfect appetizer or snack. I'm already craving them again!
Mickey Reeves
[email protected]Easy to make and oh so delicious!
Dmitriy Magsumov
[email protected]These cheese toasts were a hit! The roasted garlic added a wonderful depth of flavor.
Danny Bnxn
[email protected]Roasted Garlic Cheese Toasts: A Culinary Delight!