ROASTED GARLIC-CELERIAC PURéE
Provided by Ming Tsai
Categories Food Processor Garlic Vegetable Side Roast Christmas Vegetarian Fall Winter Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 20 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Place garlic in small baking dish. Drizzle with olive oil and sprinkle with 1 teaspoon salt and 1/8 teaspoon pepper. Cover tightly with foil and roast until golden brown and fragrant, about 50 to 60 minutes. Uncover dish and cool garlic, then squeeze softened cloves into small bowl and set aside.
- In heavy stockpot over moderate heat, heat canola oil. Add celeriac and sauté, stirring frequently, until starting to soften, about 8 minutes. Add water just to cover, raise heat to high, cover, and bring to boil. Reduce heat to moderate and simmer until celeriac is easily pierced with fork, about 20-30 minutes. Drain celeriac, reserving liquid, and transfer to food processor. Add roasted garlic. Turn motor on, then slowly add butter, 1 piece at a time, pureéing until smooth. Pureé should appear slightly thinner than mashed potatoes. If too thick, add small amount reserved cooking liquid, 2 tablespoons at a time. If too thin, add additional butter, 1 tablespoon at a time.
- Sprinkle remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper over pureé, then fold in celery. Serve immediately.
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Mark Winter
[email protected]This puree is a great way to get your kids to eat their vegetables.
Racheal Bellah
[email protected]I love the creamy texture of this puree. It's the perfect comfort food.
Mascuud Yare
[email protected]This is a delicious and healthy side dish that is perfect for any occasion.
heba alkirbee
[email protected]I made this puree with roasted garlic and it was amazing! The garlic added a wonderful depth of flavor.
Donnie Forrest
[email protected]This puree is the perfect way to use up leftover celeriac. It's also a great way to get your kids to eat their vegetables.
Santoshi Sah
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dish.
roji Rose
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted garlic and celeriac give the puree a wonderful depth of flavor.
Nicole Schlacter
[email protected]I made this puree for a potluck and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Sana Maqsood
[email protected]This recipe was easy to follow and the puree turned out great. I served it with roasted chicken and it was a perfect pairing.
EREN YEAGER
[email protected]I'm not a big fan of celeriac, but this puree was actually really good. The roasted garlic really mellowed out the flavor.
Sagar Parjapati
[email protected]This is a must-try recipe for any celeriac lover.
Delta Buck
[email protected]This puree is a great way to get your kids to eat their vegetables.
Nermeen Mohammed
[email protected]I love the creamy texture of this puree. It's the perfect comfort food.
Parwati Chaudhary
[email protected]This is a delicious and healthy side dish that is perfect for any occasion.
Soap Doap
[email protected]I made this puree with roasted garlic and it was amazing! The garlic added a wonderful depth of flavor.
gilbert Jepsen
[email protected]This puree is the perfect way to use up leftover celeriac. It's also a great way to get your kids to eat their vegetables.
Adnan Adnan
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dish.
Dora Hazizaj
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted garlic and celeriac give the puree a wonderful depth of flavor.
Adelaide Fairless
[email protected]I made this puree for a dinner party and it was a huge success. Everyone loved the unique flavor and creamy texture. I highly recommend this recipe!
Ruth Adhiambo
[email protected]This roasted garlic celeriac puree was a hit with my family! The flavors were rich and complex, and the texture was smooth and creamy. I will definitely be making this again.