Make and share this Roasted Garlic Butter recipe from Food.com.
Provided by Steve_G
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch, 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Clean dirt and roots from garlic, place garlic in the center of a 10x10-inch sheet of aluminum foil.
- Pour olive oil over garlic, wrap with foil and roast in oven for 60 minutes.
- While garlic is roasting, cut butter into chunks and place in a medium bowl--this will expedite the softening process.
- Once butter is softened, add sugar and beat with a hand mixer until fluffy.
- Garlic should be soft when you remove it from the oven, peel back foil and let cool till you can handle it.
- Pull garlic head apart and squeeze the garlic out of the cloves into another small bowl.
- Allow to cool till warm to the touch.
- mash roasted garlic paste with a fork, mix with butter and beat for a few moments until combined.
- Lasts several weeks in the fridge!
- Slather this on Italian bread and place under the broiler until lightly browned for the best garlic bread that you've ever had.
- •Variations:.
- Add some crushed red pepper for a bit of zing.
- Add some fresh herbs for a greener taste (but use it within a day).
- Add some Italian seasoning.
Nutrition Facts : Calories 126.9, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 2.2, Carbohydrate 4.4, Fiber 0.1, Sugar 3.2, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #5-ingredients-or-less #appetizers #easy #vegetarian #spreads #dietary #low-carb #inexpensive #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Prayush Sapkota
[email protected]This roasted garlic butter is the perfect way to add a little extra flavor to your favorite dishes.
repdes motion
[email protected]I'm always looking for new ways to use roasted garlic butter. It's such a versatile ingredient.
Meshach Obinna
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
ala Turkmani
[email protected]I love the way this roasted garlic butter elevates the flavor of my favorite dishes.
Shah Awan
[email protected]This is a must-try recipe for anyone who loves garlic. It's so easy to make and the flavor is amazing.
Kevin Bourne
[email protected]I've been using this roasted garlic butter recipe for years and it never disappoints. It's the perfect addition to any dish.
Khaja Habibullah
[email protected]This roasted garlic butter is a game-changer. It makes everything taste better!
Andrew Koehler
[email protected]I'm not a huge fan of garlic, but I love this roasted garlic butter. It's so flavorful and versatile.
Dilawar Laghari
[email protected]This is the best roasted garlic butter recipe I've ever tried. It's so easy to make and the flavor is incredible.
Sami. Chaudhary
[email protected]I love using roasted garlic butter on grilled vegetables. It's the perfect way to add a little extra flavor and moisture.
Muhammd Jan
[email protected]Roasted garlic butter is my secret ingredient. It adds a depth of flavor to all my dishes.
Alvin Bridgewater
[email protected]This recipe is a lifesaver! I always have roasted garlic butter on hand and it makes everything taste better.
sadiya Jewooth
[email protected]I've made this roasted garlic butter several times and it's always a hit. It's so easy to make and adds a delicious flavor to everything I put it on.
Tsundzukani Sinhle Vukela
[email protected]This is my go-to recipe for roasted garlic butter. It's always a crowd-pleaser and I love the way it elevates the flavor of any dish.
Eddie Campos
[email protected]I tried this recipe for the first time last week and it was a hit! The garlic butter was so flavorful and the roasting process brought out the sweetness of the garlic. I'll definitely be making this again.
Timileyin Tobiloba
[email protected]Roasted Garlic Butter is a staple in my kitchen. It's so versatile and adds a delicious flavor to everything from roasted vegetables to pasta dishes. I love how easy it is to make too.