ROASTED GARLIC BURGERS WITH FRESH MOZZARELLA
Steps:
- Preheat oven to 350 degrees Cut off the top 1/3 of each head of garlic, wrap tightly in foil and roast in oven for 45 minutes. Meanwhile, in large bowl combine ground beef, worcestershire, mustard, salt and pepper. Form meat mixture into 6 patties. Start grill and cook to desired doneness 3-5 minutes per side. Top each burger with fresh mozzarella, let cheese begin to melt. Remove from grill and serve on bricohe buns. Top with dijon and tomato slices and serve.
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Kasada Mustafu
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful, and the roasted garlic added a nice touch.
Habi
[email protected]These burgers were a bit dry for my taste. I think I would add some more liquid to the mixture next time.
NEXT RJ GAMING
[email protected]I've made these burgers several times and they're always delicious. I especially love the roasted garlic. It really makes the burgers stand out.
Mya Espinoza
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Maka
[email protected]I made these burgers for a potluck and they were a hit. Everyone raved about how delicious they were.
Band Dag
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Nnaemeks Paul
[email protected]I've tried many burger recipes, but this one is definitely my favorite. The combination of roasted garlic and fresh mozzarella is perfect.
Nadeen Akhtar
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them up!
Choudhary Salman
[email protected]These burgers were amazing! I'm not a huge fan of garlic, but I loved the way it was roasted in this recipe. It added a subtle sweetness to the burgers.
Nichole Barbier
[email protected]I followed the recipe exactly and the burgers turned out great. They were juicy and flavorful, and the roasted garlic added a nice touch.
Obaid Anwar
[email protected]These burgers were a bit dry for my taste. I think I would add some more liquid to the mixture next time.
Amidu Sailesi
[email protected]I've made these burgers several times and they're always delicious. I especially love the roasted garlic. It really makes the burgers stand out.
Fatima Aslam
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Eva Koleva
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Paul Lilly
[email protected]These burgers were a hit! The roasted garlic added a delicious depth of flavor, and the fresh mozzarella melted perfectly. I served them on toasted buns with lettuce, tomato, and onion, and they were perfect.