ROASTED GARLIC BURGER
A definite guy-pleasing burger. Mellow roasted garlic seasons the meat and the finished burger rests in a nest inside a "bun" of crusty bread. Quick to put together if you make the Roasted Garlic Paste ahead. The garlic recipe will leave you with extra for other uses. Prep and cook times include both garlic and burger recipes.
Provided by sugarpea
Categories Lunch/Snacks
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Roasted Garlic Paste: Preheat oven to 375°.
- Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
- Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown; cool.
- Squeeze the cloves out of their skins into a bowl; add the oil from the baking dish and mix well, forming a paste.
- Store, refrigerated, up to one week.
- Burgers: Mix the hamburger, salt, pepper and garlic; form 2 burgers, 3" thick, to a size that will fit inside the bread with a 1/2" border all the way around.
- Split the 2 bread sections and pull out some of the soft center from both sides to make a nest for the burger; toast the cut sides under the broiler or on a grill.
- Broil or grill burgers to desired doneness; place in bread nest and add condiments of choice.
Nutrition Facts : Calories 1816.4, Fat 81.3, SaturatedFat 16.4, Cholesterol 147.4, Sodium 1597.7, Carbohydrate 196.9, Fiber 11.8, Sugar 2.9, Protein 78.9
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Stoican Andrei
[email protected]I highly recommend this roasted garlic burger recipe. It's easy to make and the burgers are absolutely delicious.
Art Craft
[email protected]These burgers are a great way to enjoy the flavors of summer. They're perfect for grilling on a hot day.
Bolortsetseg Bayrkhuu
[email protected]I love that this recipe is so versatile. You can add your favorite toppings and sides to create a burger that's perfect for you.
Sabaa Feras
[email protected]These burgers are a great way to impress your friends and family. They're sure to be a hit at your next party.
Omer Gazi50
[email protected]I've tried several roasted garlic burger recipes and this one is by far the best. The burgers are so flavorful and juicy.
md rasedul
[email protected]I made these burgers in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Siyabonga Thomo
[email protected]These burgers are a great way to use up leftover roasted garlic. They're also a great way to get your kids to eat their vegetables.
derek hankins
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make.
Alex Byrne
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties.
Jay Dunne
[email protected]I'm not a fan of beef burgers, but these garlic burgers changed my mind. They were so delicious.
Alec Boybuna
[email protected]These burgers are so juicy and flavorful. I could eat them every day!
Landon Dietz
[email protected]I love that this recipe uses roasted garlic. It adds such a unique flavor to the burgers.
Irshad ali Malik
[email protected]These burgers are the perfect comfort food. They're hearty, flavorful, and easy to make.
Tanjila Tanha
[email protected]I've made these burgers several times now and they're always a favorite. They're so juicy and flavorful.
Brenda MCclain
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Ernestina Awutey
[email protected]The roasted garlic added a delicious depth of flavor to the burgers. I highly recommend this recipe.
Md Liton Roman
[email protected]These burgers were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Uzair Dogar
[email protected]I'm not a big garlic fan, but these burgers were still delicious. The garlic flavor was subtle and not overpowering.
Frank French
[email protected]I followed the recipe exactly and the burgers turned out great. My family loved them!
Abigail Monfaite
[email protected]These burgers were amazing! The garlic flavor was perfect. I'll definitely be making these again.