ROASTED GARLIC BRUSCHETTA
Make and share this Roasted Garlic Bruschetta recipe from Food.com.
Provided by PanNan
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Place garlic on a piece of aluminum foil.
- Drizzle with olive oil.
- Wrap up garlic and roast in oven for about 30 minutes, or until soft.
- Remove roasted garlic from the oven, remove peel and puree until smooth.
- Place in refrigerator to rest and cool.
- When cool, combine with softened cream cheese.
- Slice bread, 1/2 inch thick, on the bias.
- Toast the bread slightly and set aside.
- Spread cream cheese mixture on the toast and sprinkle lightly with half of the Romano.
- Return to oven to warm the cheese.
- Remove from the oven and top with tomatoes.
- Sprinkle with the remaining Romano.
- Scatter basil on top of the bruschetta and serve.
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Nazmul hossin Rifat
[email protected]This bruschetta is so flavorful and easy to make. I will definitely be making it again.
SHIMUL FF YT
[email protected]I added some chopped basil to this recipe and it was delicious!
Harleigh Hudson
[email protected]This recipe is a keeper! I will definitely be making this bruschetta again.
Carlos Reyna
[email protected]I made this bruschetta for my family and they loved it! Even my picky kids ate it all up.
Sefatullah Mumand
[email protected]This bruschetta is the perfect appetizer for any party or gathering.
Hammond Ofori
[email protected]I love the combination of roasted garlic and fresh tomatoes in this recipe.
Amar Malik
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
lydi lema
[email protected]I've made this recipe several times and it's always a hit at parties.
Colette Ritter
[email protected]This is the best bruschetta recipe I've ever tried.
Aiden Eisenhardt
[email protected]I'm not a big fan of roasted garlic, but I loved this bruschetta!
Eric Bundi
[email protected]This bruschetta is so flavorful and easy to make. I will definitely be making it again.
Lawrence Thomas
[email protected]I added some chopped basil to this recipe and it was delicious!
Ratan Kumar
[email protected]This recipe is a keeper! I will definitely be making this bruschetta again.
Andrew Hughes
[email protected]I made this bruschetta for my family and they loved it! Even my picky kids ate it all up.
Asharaful Islam
[email protected]This bruschetta is the perfect appetizer for any party or gathering.
Toha Gaming BD
[email protected]I love the combination of roasted garlic and fresh tomatoes in this recipe.
Kahaf Farooq
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Makuka Decastro
[email protected]I've made this recipe several times and it always turns out great.
Bikau Thakur
[email protected]This is my favorite bruschetta recipe! The roasted garlic adds a delicious depth of flavor.
Amoo Samson
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the roasted garlic and the fresh tomatoes.