ROASTED GARLIC BREAD
I came up with this garlic bread recipe one very stormy morning when we lived on the beach in the Florida Panhandle. While lightning blinked over the Gulf and rain tap-tap-tapped on our balcony, the wonderful aroma of this bread baking gave me such a cozy feeling. -Barb Alexander, Princeton, New Jersey
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (10 slices each).
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside., In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, add the sage, marjoram and rosemary to the reserved roasted garlic., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Spread garlic mixture to within 1/2 in. of edges. Sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam and ends to seal. , Coat a baking sheet with cooking spray. Place loaves seam side down on pan; tuck ends under. With a sharp knife, make several slashes across the top of each loaf. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove to wire racks; brush with butter.
Nutrition Facts :
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Danial g Abbasi g
[email protected]I've never made roasted garlic bread before, but this recipe made it so easy. I'll definitely be making it again.
Najmo cawil Najmo cawil
[email protected]I made this roasted garlic bread for a party and it was a huge success. Everyone loved it!
Meni Asho
[email protected]I'm not a big fan of garlic, but this roasted garlic bread was actually really good. The garlic flavor wasn't overpowering at all.
hafsat umar nabayi
[email protected]This is the best roasted garlic bread recipe I've ever tried. It's so simple to make and it's always a hit with my family.
Justin Michael
[email protected]I've tried other roasted garlic bread recipes before, but this one is by far the best.
Lydia Oppong
[email protected]This roasted garlic bread is so easy to make and it's always a crowd-pleaser.
EMANUEL12 LOL
[email protected]I added some chopped fresh parsley to the roasted garlic butter and it was delicious!
Zingisa Williams
[email protected]I followed the recipe exactly and my roasted garlic bread turned out perfectly.
Taslema Akter
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sh Fe
[email protected]I was a bit skeptical at first, but this roasted garlic bread is actually really good! The garlic flavor is subtle but it's definitely there.
Tiedi Mtolo
[email protected]I've made this recipe several times now and it's always a success. It's the perfect side dish for pasta, soup, or salad.
Melissa Engle
[email protected]The roasted garlic butter is what really makes this dish special. It's so flavorful and it adds a delicious garlicky flavor to the bread.
Kerlon
[email protected]I love how simple this recipe is. It only takes a few ingredients and it's ready in under 30 minutes.
Shantel Kondo
[email protected]This roasted garlic bread is the perfect side dish! It's so easy to make and it's always a hit with my family and friends.