ROASTED-GARLIC BEEF STEW
Steps:
- Preheat oven to 350°F. Toss garlic with 1 tablespoon melted butter on small baking sheet. Bake until garlic is tender and beginning to brown, about 15 minutes. Cool garlic 5 minutes. Peel and set aside.
- Melt 3 tablespoons butter in large pot over high heat. Sprinkle beef with salt and pepper; dust with 1 tablespoon flour. Add beef to pot. Sauté until no longer pink, about 6 minutes. Transfer beef to bowl. Add vegetables, broth, wine, herbs and roasted garlic to pot. Bring to boil. Reduce heat to medium-low. Cover; simmer until vegetables are tender, about 25 minutes.
- Return beef and any juices to pot. Mix remaining 1 tablespoon butter and 1 tablespoon flour in small bowl. Whisk flour paste into stew. Simmer uncovered until sauce thickens, about 2 minutes. Season with salt and pepper and serve.
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Marshall Cummings
cummings-marshall@yahoo.comThis is the kind of stew that makes you feel all warm and cozy inside.
Md sagur Khan
md-s48@hotmail.comThis stew is a lifesaver on busy weeknights.
Kevin Vic
kevinvic@yahoo.comI'm so glad I found this recipe.
Liaquat Ali Mangrio
a.liaquat65@yahoo.comI can't wait to make this stew again.
Joseph Bennett
b76@yahoo.comThis stew is perfect for a cold winter night.
Aakash Acharya
acharya56@hotmail.comI would definitely recommend this recipe.
Blacklixted 404
404b18@yahoo.comThis is the best beef stew I've ever had!
Faith Mystery
mystery_faith53@yahoo.comI love this stew!
Victor Omondi
o73@gmail.comThis recipe is a keeper!
Maya Bailey
b.m@gmail.comYum!
Moren Sobhy
sobhymoren@yahoo.comThis stew was delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the gravy was flavorful. I served it over egg noodles and it was a hit with my family.
Diya Mim
m.diya@gmail.comI'm not a big fan of beef stew, but this recipe changed my mind. The garlic and rosemary gave it a really unique flavor that I loved. The meat was also very tender. I will definitely be making this again.
Thee Herbalist
thee@gmail.comThis is my new go-to beef stew recipe. It's so easy to make and the results are always perfect. The beef is always tender and the gravy is rich and flavorful. I love serving this stew with mashed potatoes and a side of crusty bread.
Anum mandokhail
a_m@hotmail.comI made this stew for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and the gravy was flavorful. I will definitely be making this again.
Tedi Long
tedi.long@gmail.comThis stew was delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the gravy was flavorful. I served it over egg noodles and it was a hit with my family.
isaac ayodeji
ayodeji2@aol.comI'm not a big fan of beef stew, but this recipe changed my mind. The garlic and rosemary gave it a really unique flavor that I loved. The meat was also very tender. I will definitely be making this again.
Jass _Khokhar
j-_khokhar82@aol.comThis is my new favorite beef stew recipe. It's so easy to make and the results are always perfect. The beef is always tender and the gravy is rich and flavorful. I love serving this stew with mashed potatoes and a side of crusty bread.
M Naeem M Naeem
nm17@aol.comI made this stew for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the gravy was flavorful. I will definitely be making this again.
Shane Yama
s30@hotmail.comThis beef stew was amazing! The garlic and rosemary gave it a delicious flavor, and the meat was so tender. I served it over mashed potatoes and it was a hit with my family.