ROASTED GARLIC AVOCADO SOUP WITH HERBED YOGURT CRACKERS
Roasted garlic infuses this chilled avocado soup topped with chopped cashews and served with crunchy herb crackers.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Yield 4
Number Of Ingredients 19
Steps:
- In a small saucepan, add garlic and avocado oil, and place over medium heat. Poach ("roast") garlic until just golden brown. Strain garlic from oil, save garlic oil for topping soup.
- Add all ingredients (avocado through white pepper--not the cashews) to blender and blend until silky smooth. Season to taste. Chill.
- Serve cold in bowl, topped with chopped cashews, some more garlic oil and with a healthy portion of yogurt crackers on the side. Enjoy! Yum! Summer!
- Herbed Yogurt Crackers: Preheat oven to 375 degrees F (350 if using convection).
- Add sifted almond flour to bowl, along with all dry ingredients. Whisk until combined.
- Using your (clean) hands, cut butter into dry mix, rubbing between your fingers until the consistency of very coarse sand or little pebbles.
- Using a wooden spoon, add yogurt and mix until just combined. Dough will be super wet and sticky - and delicious!
- Form into one big (or two smaller) oval shaped mound, about 1 inch thick, and refrigerate for at least one hour.
- Remove from refrigerator, and between two pieces of parchment paper on a sheet pan, roll (or press with another sheet pan) dough to a consistent thickness, around 1/16 inch.
- Using a knife or a pizza cutter, cut into squares, rectangles, triangles (any shape you want!), then, using a fork, poke lots of little holes in the dough and then top with sesame seeds, herbs and salt.
- Bake for about an hour, turning pan halfway through the process. Bake until golden brown, and dry to the touch.
Nutrition Facts : Calories 732.4 calories, Carbohydrate 41.8 g, Fat 56.7 g, Fiber 11.6 g, Protein 24.2 g, SaturatedFat 11.2 g, Sodium 3853.4 mg, Sugar 2.5 g
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Jim Kallas
[email protected]This soup is a must-try for avocado lovers. It's creamy, flavorful, and easy to make.
Mariline Blanc
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover avocado and it's also a delicious and healthy meal.
Sabin Tharu
[email protected]This is the best avocado soup I've ever had. The roasted garlic adds a wonderful depth of flavor.
lady laurish
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's creamy, flavorful, and easy to make. What more could you ask for?
Phee Rosa
[email protected]This soup is so versatile. I've served it both hot and cold, and it's delicious either way.
Zra Lewany
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my blender and it was ready in minutes.
Red_Record _Bhojpuri
[email protected]I followed the recipe exactly and the soup turned out perfectly. The roasted garlic and avocado flavors really shine through.
Alexa Annal
[email protected]This soup is a great way to use up leftover avocado. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Mahar shahid Mahar shahid
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture.
Zana_SaidSadqi
[email protected]This soup is so creamy and flavorful! I love the combination of roasted garlic and avocado. The herbed yogurt crackers are also a nice touch.
Madhu Kumari
[email protected]I'm not usually a fan of avocado soup, but this recipe changed my mind. The roasted garlic added a lovely depth of flavor, and the herbed yogurt crackers were a great addition.
Gyamaa Irene
[email protected]This soup was absolutely delicious! The flavors of the roasted garlic and avocado were perfectly balanced, and the herbed yogurt crackers were the perfect accompaniment. I will definitely be making this again.