ROASTED GARLIC AND WHITE BEAN PUREE WITH THAI BASIL SHRIMP SALAD
Provided by Ming Tsai
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- In a casserole on medium heat, cook the bacon crisp then drain on paper towels. Leave bacon fat in casserole and add onions to brown, 6 to 8 minutes. Season and add thyme, roasted garlic, and beans. Stir, then add stock and chopped bacon, and bring to a boil. Check for flavor. Place cover ajar and simmer for 45 minutes until beans are very soft. Using a hand blender, puree the soup until smooth. Check again for seasoning.
- In a large pasta bowl, ladle soup and place crouton in the center. Place a small mound of the salad on the crouton and garnish with basil chiffonade.
- Wine Recommendation: Grosset, Clare Valley Riesling, Polish Hill, Australia, 1998
- In a hot skillet coated with oil, saute the shrimp and season. Cook 3 to 4 minutes until done and set aside.
- In a mixing bowl, whisk together, juice, chiles, shallot, fish sauce, sugar, and oil. Toss with warm shrimp and basil. Check for flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiva Dhakal
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting dishes to try.
Ciise faarax Xasan
[email protected]This dish is on my list of must-tries!
Xtylish Kuri 107
[email protected]I can't wait to try this dish! It looks so delicious.
KING SHAWAN
[email protected]This dish is definitely a keeper! I'll be making it again soon.
Rashid Basrajutt
[email protected]Overall, I thought this dish was pretty good. It's a bit time-consuming to make, but it's worth the effort if you're looking for something special.
christine ossy
[email protected]I had a hard time finding Thai basil, so I used regular basil instead. It was still good, but I think it would have been better with Thai basil.
riyaskhan pathan
[email protected]The roasted garlic puree was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Aric Derhousoff
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili next time.
Cody Winegardner
[email protected]I'm not a big fan of shrimp, but I loved the Thai basil shrimp salad. The dressing was so flavorful.
Yessenia Estrada
[email protected]This dish is a bit pricey to make, but it's a nice treat for a special occasion.
Dorcas Cudjoe
[email protected]I wasn't sure about the combination of roasted garlic and white beans, but it really worked. The flavors complemented each other perfectly.
BAYRAM
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Hart Jules
[email protected]The Thai basil shrimp salad was a nice change from the usual shrimp salad. The citrusy dressing was really refreshing.
Fakhar Iqbal
[email protected]The roasted garlic puree was so smooth and flavorful. I could eat it on its own!
Bachilo nantapika Nantapika amade
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's the perfect appetizer or light lunch.
Md Momin
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. I especially appreciated how easy it was to make.
Lupita Tiscareno
[email protected]Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad was an absolute delight! The roasted garlic added a deep, savory flavor, while the white beans provided a creamy texture. The Thai basil shrimp salad was the perfect topping, with its b