ROASTED GARLIC AND VEGETABLE SOUP WITH PASTA
Very yummy soup! Good for what ails you! Low cal, easy to make. Recipe came from Prevention Magazine.
Provided by Leona L.
Categories Vegetable
Time 1h15m
Yield 9 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 400.
- Allow garlic to sit for 15 mins.
- Then wrap garlic in foil and place in a small casserole.
- Bake 45 to 50 mins or until soft when squeezed.
- Warm oil in a soup pot over med heat.
- Add onions and peppers.
- saute 5 mins, add broth, water, carrots, tomato paste, basil and blk pepper.
- Bring to a boil, reduce heat and cover, simmer 10 mins.
- Remove 1 cup liquid.
- Mash garlic into the liquid.
- Stir into the pot.
- Add escarole (greens) and simmer 7 mins.
- Add broccoli, cover and turn off heat.
- Cook the pasta according to package directions.
- Drain and stir into the soup.
- Adjust seasonings.
- Pour into bowls and pass the parmesan!
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Henry Lara
[email protected]I love this soup! It's so flavorful and comforting.
gaurab rb
[email protected]This soup is so easy to make and it's always a hit with my family.
Name Name
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
Alexander Wickes
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Adegbite Alimah
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty.
Boshir Miah
[email protected]The soup was a bit bland for my taste. I added some salt and pepper and it was much better.
Sajad Kalhoro
[email protected]This soup is delicious and healthy. I love that it's made with fresh vegetables.
Trisa Karmokar
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
Raju Europ Ala
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor.
Samikshya Kale
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover vegetables.
Roronoa Dhakal
[email protected]This soup is amazing! The roasted garlic adds a delicious depth of flavor and the vegetables are perfectly tender. I added some chicken broth instead of water and it was even better.