ROASTED GARLIC AND TOMATO SAVOURY CUSTARD
Make and share this Roasted Garlic and Tomato Savoury Custard recipe from Food.com.
Provided by woodland hues
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Arrange tomatoes single layer in 1.
- 5 litre (or quart) casserole dish.
- (If they're quite big in size they can be halved first.).
- Sprinkle on the garlic slices.
- Add oil, seasonings and toss to coat.
- Roast in 425F oven about 20 minutes or until tomato skins start to shrivel.
- Remove from oven and reduce oven temperature to 350°F.
- In bowl, whisk together eggs, milk and flour; pour over tomato mixture.
- Sprinkle with provolone cheese.
- Bake 40-45 minutes or until puffed and golden.
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chevy chevy
[email protected]This is a delicious and easy-to-make dish. I love the combination of flavors and textures.
Mahmoud Osama
[email protected]This is a really good recipe. I've made it several times and it's always a hit. I usually add some chopped fresh herbs to the custard before baking.
MD Shadot MD Shadot
[email protected]I'm not a big fan of custard, but this recipe was a pleasant surprise. It's light and fluffy, and the roasted garlic and tomatoes add a nice savory flavor.
Honey pie
[email protected]This is a great recipe for a light and healthy meal. I served it with a side salad and it was perfect.
Shiranga Fernando
[email protected]I love the combination of flavors in this dish. The roasted garlic and tomatoes really complement each other.
Zuraam Mughal Zuraam Mughal
[email protected]This is a great recipe for a quick and easy meal. I used store-bought roasted garlic and tomatoes to save time.
Faiswal Muhangi
[email protected]This is a really good recipe. I've made it several times and it's always a hit. I usually add some chopped fresh herbs to the custard before baking.
raad farea
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've even made it for company and they all loved it.
Dulal Khan
[email protected]This is a great way to use up leftover roasted garlic and tomatoes. It's also a great dish to serve for brunch or lunch.
X3S Gaming
[email protected]I'm not a big fan of custard, but this recipe changed my mind. The savory flavors of the roasted garlic and tomatoes really shine through.
Babar KhanR
[email protected]Delicious and easy to make! I added some chopped fresh basil and it really made the dish.
fapohunda adekunle
[email protected]This is a real winner! I made it for a brunch party and it was a huge hit. Everyone loved the combination of flavors and textures.
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[email protected]This is a great recipe for a light and flavorful meal. The custard is creamy and smooth, and the roasted garlic and tomatoes add a nice depth of flavor.
Asma Shah
[email protected]I was looking for something different to do with my tomatoes and garlic and this recipe fit the bill perfectly. It was easy to make and very tasty. I will definitely be making it again.
Kourtney Jackson
[email protected]Easy to make and packed with flavor. I used fresh herbs from my garden and a variety of cheeses to make this a truly special dish.
Bella Madrigal
[email protected]Loved it! A unique and flavorful custard that is both savory and satisfying. I used a combination of heirloom tomatoes and roasted garlic, and the result was a beautiful and delicious dish.