ROASTED GARLIC AND TOMATO MOSTACCIOLI
Steps:
- 1. Heat oven to 300ºF. Place aluminum foil on cookie sheet; generously brush with 1 tablespoon of the oil. Arrange tomato halves, cut sides up, in single layer on foil; brush with 2 teaspoons of the oil. Sprinkile with sugar, salt and pepper. 2. Cut 1/2 inch off top of garlic bulb; drizzle 1 teaspoon of the oil over garlic bulb. Wrap in aluminum foil; place on cookie sheet with tomatoes. Bake 55 to 60 minutes or until garlic is soft when pierced with a knife and tomatoes have begun to shrivel; cool slightly. 3. Cook and drain pasta as directed on package. 4. Squeeze garlic into remaining 1 1/2 teaspoons oil and mash until smooth; toss with pasta. Add tomato halves and basil; toss. Top with cheese. Serve immediately.
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alice Akinnuoye
[email protected]Delicious and easy weeknight meal.
Khadija Alam
[email protected]The roasted garlic and tomatoes added a unique flavor that I really enjoyed.
Ibraheem Abhi
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Sivenathi buqwana
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it! I will definitely be making this again.
Oghogho Osagie
[email protected]This was a great recipe! I made it for my family and they all loved it. The instructions were easy to follow and the dish turned out perfect.
Fidelis Njoroge
[email protected]This was a little too spicy for my taste, but I still enjoyed it. I think next time I will use less chili powder.
HENRY ODOOM
[email protected]I'm not a fan of tomatoes, but I loved this dish! The roasted garlic mellowed out the tomatoes and added a delicious sweetness. I will definitely be making this again.
tracy destiny
[email protected]This was a great recipe! The roasted garlic and tomatoes added a delicious flavor to the mostaccioli. I will definitely be making this again.
DaGamingBirdy
[email protected]I'm not a huge fan of mostaccioli, but I loved this dish. The roasted garlic and tomatoes added a unique flavor that I really enjoyed. I will definitely be making this again.
Moazzam Bashir
[email protected]This was a delicious and easy recipe. I made it for a weeknight dinner and my family loved it. The roasted garlic and tomatoes added a ton of flavor.
Denise Ooley
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Joe H
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it! I will definitely be making this again.
NHGaming
[email protected]This was a great recipe! I made it for my family and they all loved it. The instructions were easy to follow and the dish turned out perfect.
Alexandra Atot
[email protected]This was a little too spicy for my taste, but I still enjoyed it. I think next time I will use less chili powder.
Manelisi Royal
[email protected]I'm not a huge fan of tomatoes, but I loved this dish! The roasted garlic mellowed out the tomatoes and added a delicious sweetness. I will definitely be making this again.
Damien Roe
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the roasted garlic and tomatoes. I will definitely be making this again for my next party.
Daniel Okoli
[email protected]This was a delicious and easy weeknight meal. The roasted garlic and tomatoes added a ton of flavor, and the mostaccioli cooked perfectly. I will definitely be making this again!