ROASTED GARLIC AND TOMATO MOSTACCIOLI
You'll always want to have roasted garlic and tomato on hand when you taste what they do to an otherwise ordinary pasta, basil and tomato toss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Place aluminum foil on cookie sheet; generously brush with 1 tablespoon of the oil. Arrange tomato halves, cut sides up, in single layer on foil; brush with 2 teaspoons of the oil. Sprinkile with sugar, salt and pepper.
- Cut 1/2 inch off top of garlic bulb; drizzle 1 teaspoon of the oil over garlic bulb. Wrap in aluminum foil; place on cookie sheet with tomatoes. Bake 55 to 60 minutes or until garlic is soft when pierced with a knife and tomatoes have begun to shrivel; cool slightly.
- Cook and drain pasta as directed on package.
- Squeeze garlic into remaining 1 1/2 teaspoons oil and mash until smooth; toss with pasta. Add tomato halves and basil; toss. Top with cheese. Serve immediately.
Nutrition Facts : Calories 510, Carbohydrate 61 g, Cholesterol 25 mg, Fat 5, Fiber 3 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 480 mg
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laurie fowler
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Asela Bandara
[email protected]I'm always looking for new and easy pasta recipes, and this one fits the bill. It's simple to make and the flavor is amazing.
Donna Crisman
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to meal for busy weeknights.
Jacoline April
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted tomatoes.
mukoda norah
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The roasted garlic mellowed out the tomato flavor.
SamsungJ500 J500
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
ermuun erka
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Polo Has racks
[email protected]I added some chopped fresh basil to the sauce and it really brightened up the flavor.
Mira Bhujel
[email protected]This recipe is a great way to use up leftover roasted garlic and tomatoes.
Istiak Ahmed
[email protected]I wasn't sure how the roasted garlic and tomatoes would taste together, but I was pleasantly surprised. The flavors melded perfectly.
Usama Yaqub
[email protected]The roasted garlic and tomatoes really made this dish special. I will definitely be making it again.
Nour sherif
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under an hour.
Aissa Badi
[email protected]This recipe was a hit with my family! The roasted garlic and tomatoes gave the mostaccioli a delicious, savory flavor.