Good with veggies, croustades and Wheat Thins. **This needs to be made a day ahead for flavors to blend.**
Provided by Debbwl
Categories Spreads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut off top of garlic bulb to expose cloves. Spray garlic lightly with cooking spray and wrap in aluminum foil. Bake at 400°F until very tender about 30 to 40 minutes.
- Cool slightly and gently press cloves to remove from skins. Mash cloves with fork.
- Mix cheeses, garlic, and white pepper in medium bowl, adding milk 1 tablespoon at a time. Add just enough milk to make desired spred consistency.
- Refrigerate a minimum 3 to 24 hours. Best if chilled 24 hours.
- Spoon into serving bowl and serve with veggie and croustades or Wheat Thins.
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Cory Clarke
[email protected]I'm not a big fan of garlic, but I actually really liked this spread. The roasted garlic flavor is very subtle and it's not overpowering. I served it with crackers and vegetables and it was a hit!
Mariah Talavera
[email protected]This spread is amazing! It's so easy to make and it's so delicious. I love the combination of roasted garlic and three cheeses. It's the perfect dip for crackers or vegetables.
Stephen Odhiambo Ouma
[email protected]This is a great recipe! I've made it several times and it's always a hit. I love the roasted garlic flavor. It's the perfect dip for parties or gatherings.
Mohsian Ali
[email protected]I made this spread for my family and they loved it! It's so creamy and flavorful. I served it with crackers and vegetables. It was the perfect appetizer.
Saad Mallik
[email protected]This is a delicious and easy-to-make spread. I love the combination of roasted garlic and three cheeses. It's perfect for a party or a snack.
Israt Jahan Mishu
[email protected]I've been making this spread for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I love serving it with crackers, vegetables, and fruit.
anass Pro
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party last weekend and it was a hit! Everyone loved the roasted garlic flavor.
Deanne Gillbee
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted garlic really makes a difference. The spread is creamy and flavorful, and it's perfect for dipping vegetables or crackers.
Moon Galaxy
[email protected]This is my go-to recipe for cheese spread. It's so versatile and can be served with a variety of accompaniments. I especially love it with fresh fruit.
tirhelanie brolley
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's so easy to make and the roasted garlic adds a delicious depth of flavor. I love serving it with grilled vegetables.
farhantahir farhantahir
[email protected]This roasted garlic and three cheese spread was a hit at my last party! Everyone loved the creamy, flavorful dip. I served it with crackers, vegetables, and pita bread. It was the perfect appetizer for a crowd.