ROASTED GARLIC AND TAPIOCA FLAN
Steps:
- Preheat oven to 300 degrees. In a small saucepan, combine milk, 1 cup water and garlic, and bring to a simmer. Cook for 2 minutes, then drain garlic and pat dry.
- Place garlic in a baking pan, and drizzle with the oil. Roast until garlic is soft and golden brown, about 30 minutes.
- Meanwhile, prepare tapioca. Bring a large saucepan of water to a boil. Add tapioca, and simmer until tender, about 15 to 20 minutes. Drain and rinse well under cold running water.
- When garlic is roasted, transfer it to a large bowl and mash it with a fork; leave the oven on. Add cream, eggs, egg whites, honey, salt, nutmeg, white pepper and cayenne to the bowl, and mix well. Stir in the cooked tapioca.
- Ladle custard into eight 4-ounce ramekins. Place a roasting pan in oven, add ramekins, and fill pan with very hot tap water until it reaches halfway up the sides of the ramekins. Bake flans for 1 hour, until centers are set.
- Remove flans to a wire rack, and let cool for 20 minutes. To serve, run a knife around the sides of each ramekin, and then invert them onto serving plates. Serve as an accompaniment to lamb or beef.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 25 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 15 grams, Sodium 276 milligrams, Sugar 5 grams, TransFat 0 grams
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Salem Alkhayli
[email protected]This flan is delicious! I love the combination of the roasted garlic and the tapioca pearls.
Paul Gee films
[email protected]I'm not a big fan of flan, but I really enjoyed this recipe. The roasted garlic adds a really nice flavor.
Puspa Rawat
[email protected]This flan is a bit different than the traditional kind, but it's just as delicious. I love the roasted garlic flavor.
jamesh bana
[email protected]I was looking for a new flan recipe and I'm so glad I found this one. It's so delicious and easy to make.
gafoor dalvi
[email protected]I made this flan for my family and they all loved it. It's a great recipe for a special occasion.
Gostaf Sithole
[email protected]This is the best flan recipe I've ever tried. The roasted garlic adds a really unique flavor that I love.
Franklin Were
[email protected]I've made this flan several times and it always turns out perfect. It's a great dessert for any occasion.
Babar Awan
[email protected]This flan is so creamy and delicious. I love the subtle flavor of the roasted garlic.
Mercy Willie
[email protected]I was a bit skeptical about the roasted garlic in this recipe, but I was pleasantly surprised. It adds a really nice flavor to the flan.
Zainab Oyinlola
[email protected]This recipe is a bit time-consuming, but it is well worth the effort. The flan is so delicious and creamy, and the roasted garlic adds a wonderful depth of flavor.
Chicken nugget Studios
[email protected]I made this flan for a dinner party and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Mack K
[email protected]This roasted garlic and tapioca flan is a delightful dessert that is both creamy and flavorful. The garlic adds a subtle savory note that complements the sweetness of the flan. I would definitely recommend this recipe to anyone looking for a unique a