ROASTED GARLIC AND SWEET ONION JAM
Use this with the Cranberry-Stuffed Pork Loin recipe, previously posted. This is from the "Better Homes and Gardens 2002 Annual Recipes" collection.
Provided by Purplefiend
Categories Chutneys
Time 1h15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F
- Slice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show.
- Place the bulb in a small baking dish, cut side up, and drizzle with olive oil.
- Cover and roast for 45 to 60 minutes or until the garlic cloves have softened. Cool.
- Gently squeeze the garlic cloves and juices into a saucepan.
- Stir in the onion, apple, sugar and balsamic vinegar.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat; simmer about 30 minutes or until the onion and apple have softened and turned transparent and the mixture has thickened, stirring occasionally.
Nutrition Facts : Calories 755.7, Fat 13.9, SaturatedFat 2, Sodium 42.3, Carbohydrate 154.2, Fiber 4.7, Sugar 132, Protein 4.3
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Omar Bingham
[email protected]This jam is a must-try for any food lover.
Prince Gaye
[email protected]I can't wait to see what other recipes I can use this jam in.
Terra Mars 2030
[email protected]I'm going to experiment with different types of onions in this jam.
Nobi Hossail
[email protected]This jam is a great way to use up leftover roasted garlic.
Luke Santus
[email protected]I'm going to try using this jam as a glaze for chicken.
CAREN OKINDA
[email protected]This jam is perfect for a picnic.
Madeline Tyler
[email protected]I can't wait to try this jam on my next cheeseboard.
Faizan Azmi
[email protected]This jam is a great gift idea. I'm going to make a batch for my friends and family.
Namutosi Eva
[email protected]I'm definitely going to be making this jam again and again.
mdnoyon molla
[email protected]This jam is so easy to make. I just threw all the ingredients in a pot and let it simmer.
S Shabibi
[email protected]I love the way the roasted garlic and sweet onions caramelize together. It gives the jam a rich, deep flavor.
Rihab Elghoul
[email protected]I'm not usually a fan of jams, but this one is an exception. It's the perfect balance of sweet and savory.
Celine Aluoch
[email protected]This jam is delicious! The roasted garlic and sweet onions give it a unique flavor that I love.
King is king
[email protected]This jam is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit!
Md Tahsin I
[email protected]I made this jam for the first time last week and it was a huge hit with my family. They loved the sweet and savory flavor, and it was the perfect addition to our grilled cheese sandwiches.
muhammed aliyu
[email protected]This jam is amazing! It's so easy to make and it tastes delicious. I love the way the roasted garlic and sweet onions caramelize together. It's the perfect addition to any sandwich or wrap.
Sayema Sara
[email protected]I've made this jam several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and it's so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken.
tiktok imtiaz
[email protected]This roasted garlic and sweet onion jam is a delightful condiment that adds a touch of sweetness and savory flavor to any dish. I used it on a cheeseboard with crackers and it was a hit!