ROASTED GARLIC AND SUN-DRIED TOMATO LOAF
From Canadian living January 2008 Have not tried yet. I have included ABM method for the dough only
Provided by wicked cook 46
Categories Yeast Breads
Time 3h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice top off head of garlic; place garlic on foil and drizzle with 1 tbsp (15 mL) of the olive oil. Wrap and bake in 375°F (190°C) oven for 45 to 60 minutes or until garlic is softened. Let cool. Squeeze out pulp into small bowl; mash and set aside.
- In large bowl, dissolve sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. Stir in remaining oil, tomatoes, salt and mashed garlic. Stir in multigrain flour and 1-3/4 cups (425 mL) of the white bread flour to make sticky dough.
- Turn out dough onto lightly floured surface; knead for 8 minutes or until smooth and elastic, adding as much of the remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm place for 1 to 1-1/2 hours or until doubled in bulk.
- Punch down dough; turn out onto lightly floured surface. Pat into 11-inch (28 cm) circle. Roll up into cylinder with tapered ends. Pinch along bottom to smooth and seal. Place on parchment paper-lined baking sheet. Cover and let rise for 1-1/4 to 1-1/2 hours or until doubled in bulk.
- With sharp knife, cut 4 shallow slashes diagonally across top of loaf. Bake in centre of 375°F (190°C) oven for about 40 minutes or until loaf sounds hollow when tapped on bottom. Let cool on rack.
- Variation.
- Bread Machine Roasted Garlic and Sun-Dried Tomato Loaf (for dough only):.
- Roast garlic as directed. Into pan of 1-1/2 to 2 lb (750 g to 1 kg) bread machine, place (in order) water, sugar, remaining oil, salt, roasted garlic, tomatoes, bread flour, multigrain flour and 1-1/4 tsp (6 mL) bread machine yeast. (Do not let yeast touch liquid.) Choose dough setting.
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Jay Kozume
[email protected]This bread is perfect for sandwiches, croutons, or just eating on its own.
Awaissaif Awaissaif
[email protected]The bread was a bit too sweet for my liking.
Oscar's Oasis bd254
[email protected]This recipe is a great way to use up leftover roasted garlic and sun-dried tomatoes.
Md Hussain Khan
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The bread was still delicious.
Osama Ali
[email protected]This is the best garlic bread I've ever had! It's so flavorful and moist.
Kitani Murchison
[email protected]I'm not a fan of garlic, so I used less than the recipe called for. The bread still had a nice flavor.
Reina Carrillo
[email protected]The bread was a bit too salty for my taste.
Parves Hasan
[email protected]I followed the recipe exactly and my loaf turned out perfectly! I can't wait to try it with different variations.
Jamie Delgado
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
K Ramakrishna
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The bread still turned out great.
AR Antor Roy
[email protected]The bread was a bit too dense for my liking, but the flavors were still great.
Thelma Ortiz
[email protected]This is my new favorite bread recipe! The garlic and sun-dried tomatoes give it such a unique and delicious flavor.
James Lismore
[email protected]I substituted fresh thyme for the dried thyme and it gave the bread a really nice flavor.
Shawn Arceo
[email protected]The loaf didn't rise as much as I expected, but it still tasted great!
nakimuli aida
[email protected]This recipe was really easy to follow and the end result was delicious! The bread was fluffy and moist, and the garlic and tomato flavors were perfectly balanced.
Hassan Ansari
[email protected]My loaf turned out so flavorful and aromatic! The roasting of the garlic and the sun-dried tomatoes really brought out their flavors. I'll definitely be making this again.