ROASTED GARLIC AND PEPPER PIZZA
"Years ago, I found the recipe for this appealing appetizer, lightened it and added some of our favorite ingredients," writes Bonnie Matherly of Buckingham, Illinois. "It can be prepared ahead of time and put in the oven as your guests arrive. We occasionally use it as an easy Sunday evening meal, too."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). cloves). Cut top off of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425° for 20-25 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic onto a work surface; cut into thin slices. , Cut peppers in half; remove and discard seeds. Place cut side down on a baking sheet. Broil peppers 4 in. from the heat until skins blister, about 6 minutes. Immediately place peppers in a small bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skins; cut peppers into thin strips., In a small bowl, combine the olives, vinegar, oregano, basil, white pepper and remaining oil. Place crust on an ungreased 12-in. pizza pan; top with olive mixture, roasted garlic and peppers, onion and cheeses. Bake at 350° for 15-20 minutes or until cheese is melted.,
Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 321mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Moin Khan
[email protected]This pizza is a must-try for any pizza lover. It's easy to make and it's absolutely delicious.
Johan Gomez
[email protected]I made this pizza for my friends and they all raved about it. They said it was the best pizza they'd ever had.
Shafiq
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the roasted peppers and they didn't even notice the garlic.
Hayat Shah
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The roasted garlic and peppers give it a unique flavor that I really enjoyed.
Sharif Talokder
[email protected]This pizza is so good! I love the crispy crust and the flavorful toppings. I'll definitely be making this again soon.
Imegi Favour
[email protected]I'm always looking for new pizza recipes, and this one definitely fits the bill. It's a great way to change up my usual pizza routine.
NOOB Gamerz
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Gurkirat Singh
[email protected]I love the combination of roasted garlic and peppers on this pizza. It's a unique and delicious flavor that I've never had before.
The Babu Official
[email protected]This is my new favorite pizza recipe. It's so easy to make and it's always a crowd-pleaser.
Lenette Cappo
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Faisal Asif
[email protected]This pizza is a great way to use up leftover roasted garlic and peppers. I always have some on hand, so this is a go-to recipe for me when I'm short on time.
Sajid Yaqoob
[email protected]I'm not a huge fan of roasted garlic, but I really enjoyed this pizza. The peppers and arugula helped to balance out the flavor of the garlic.
Sjking Mahato
[email protected]This pizza is so flavorful! The roasted garlic and peppers really shine through. I also love the addition of the arugula, which adds a nice freshness to the dish.
Kirsten Mason
[email protected]I love how easy this recipe is to follow. I was able to make this pizza in under an hour, and it turned out perfectly.
Amal Sirat
[email protected]This roasted garlic and pepper pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.