ROASTED GARLIC AND MUSHROOM SOUP
Steps:
- Heat oil in large auscepan over medium low heat. Add onions and cook, covered for 8 minutes or until the onion is soft and translucent. Add the mushrooms and cook, covered for another 7 minutes or until they soften. Remove 1 1/2 cups of the mushroom mixture and set aside. Add the stock, water, quinoa, roasted garlic, thyme, salt and pepper to the saucepan. Bring to a boil, reduce to a simmer, cover and cook for 15 minutes or until the quinoa is tender. Puree soup with a hand blander or in a blender. Return soup to the saucepan. Stir in the spinach and reserved mushrooms, Cook gently until heated through. Sprinkle with parmesan.
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Barsha Akter
[email protected]I'm going to pin this recipe so I can make it later.
Reina Carrillo
[email protected]Roasted garlic and mushroom soup sounds like a great way to warm up on a cold day.
Alex Misbah
[email protected]I'm not sure if I have all the ingredients for this soup, but I'm going to see what I can find at the store.
BIlly Berg
[email protected]This soup is on my list to make soon. I love the combination of roasted garlic and mushrooms.
Birungi Betty
[email protected]I'm not a big fan of mushrooms, but I'm willing to give this soup a try. It sounds interesting.
J Ru
[email protected]I'm going to try this soup this weekend. It looks delicious!
Avi Chowdhury
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhi uddin Jamil
[email protected]I've made this soup several times and it's always a hit. I like to serve it with a crusty bread or crackers.
Anthony Round
[email protected]Good soup! I used a mix of white and brown mushrooms, and it turned out great.
SM Farhad Hossen
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Jannat Nazir
[email protected]This soup is a great way to use up leftover roasted garlic and mushrooms. It's also a good way to get your kids to eat their vegetables.
Liza Liza
[email protected]Meh.
Ali Raza Virk
[email protected]The soup was a bit too salty for my taste, but otherwise it was very good. I'll try it again with less salt next time.
Kidlaxy Shaban
[email protected]5 stars! This soup is amazing. I added a bit of extra garlic and some chopped fresh parsley, and it was perfect.
Joshiboy1952
[email protected]I love this soup! It's so easy to make and always turns out great. My family loves it too.
ZaidaMabel CruzTurcios
[email protected]Creamy, comforting, and packed with flavor. Perfect for a cold day!
Shoaib Tanhaa
[email protected]Easy and flavorful! Will try it with different mushrooms next time.
Grace tomlinson
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The roasted garlic and mushrooms added so much flavor, and the soup was creamy and hearty. I'll definitely be making this again!
Mohsan Kazmi
[email protected]Roasted Garlic and Mushroom Soup: a must-try!
La Ro
[email protected]This soup was absolutely delicious! The roasted garlic and mushrooms gave it a deep, rich flavor, and the addition of thyme and rosemary added a lovely touch of herbs. I followed the recipe exactly, and it turned out perfectly. Will definitely be mak