Roasting mellows the garlic, and lemon brightens the taste of this sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Top garlic with oil, zest, thyme, salt, and pepper, and wrap in parchment-lined foil. Bake until garlic is golden and soft, 1 1/2 hours. Unwrap, and let cool for 10 minutes. Squeeze garlic from peels, and puree with zest, thyme, and lemon juice in a food processor.
- Combine garlic mixture and barbecue sauce in a medium saucepan over medium heat. Gently simmer for 5 minutes. Let cool, and refrigerate.
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Carlos Lemos
[email protected]This sauce is a keeper. I'll definitely be making it again and again.
Nadir Shah Shah
[email protected]I'm so glad I found this recipe. It's my new go-to barbecue sauce.
Haroon Shehzad
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Rajkumar Saud
[email protected]I love the tangy flavor of this sauce. It's the perfect complement to grilled meats.
Kellyfx
[email protected]This sauce is a great way to add flavor to grilled chicken or pork.
Maryrose Ketner
[email protected]I've tried a lot of different barbecue sauces, but this one is my favorite. It's the perfect blend of flavors.
Haizelle Castaneda
[email protected]I made this sauce for a potluck and it was a hit. Everyone loved it!
Mian Sagar
[email protected]This sauce is so easy to make and it tastes so much better than anything you can buy in the store.
MuRÿ¥AD GamiNG
[email protected]I'm not a big fan of barbecue sauce, but this one is really good. It's not too sweet or tangy.
Omar Bouz
[email protected]I used this sauce on ribs and they were fall-off-the-bone delicious. My family loved it!
Stuart Humphreys
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet, sour, and savory.
Lekula Mmolawa
[email protected]This is the best barbecue sauce I've ever had. I will definitely be making it again.
Chantal Vossen
[email protected]I love the roasted garlic flavor in this sauce. It's so much better than store-bought barbecue sauce.
Sammy Gardner
[email protected]This sauce is amazing! I used it on grilled chicken and it was a huge hit. The garlic and lemon flavors are perfect together.