ROASTED GARLIC AND HERB DIP
Mmmmm Nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Line a sieve with a coffee filter or paper towels, place over a large bowl.
- Turn yogurt into sieve and cover loosely with plastic wrap.
- Refrigerate 4 hours or perferably overnight until very thick.
- You should have about 1/4 cup.
- turn thickenefd yogurt into a bowl.
- Preheat overn to 375f degrees.
- Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish.
- Drizzle with oil and add about 1/4 inch water.
- Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes.
- Squeeze garlic to remove puree; mash.
- Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt.
- Cover and refrigerate until serving or overnight.
- Serve with assorted veggies and bread sticks.
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mika olt
[email protected]This dip is a must-try! It's so easy to make and it's always a hit with my guests.
Bafazi asanda
[email protected]I love how creamy and flavorful this dip is. It's the perfect appetizer for any party.
Redey hasan shek
[email protected]This is the perfect dip for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Prsifeddine Kissouni
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for veggies, and even as a topping for baked potatoes.
Malik Ismail
[email protected]I've made this dip for my last three parties and it's always a hit. Everyone loves it!
Eden Jones
[email protected]This dip is a great way to use up leftover roasted garlic. It's also a great make-ahead appetizer.
HaSSan ShOaib (VlOgger)
[email protected]I love the roasted garlic flavor in this dip. It's so creamy and flavorful.
Lisa Reyes
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Joe Egan
[email protected]I found this dip to be a bit bland. I think it could have used more garlic and herbs.
lizan prodhan
[email protected]This dip was a bit too oily for my taste. I think I would try using less olive oil next time.
Md Siyambye
[email protected]This is the best roasted garlic and herb dip I've ever had. I will definitely be making it again and again.
Mo7med Fouda
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches, a dip for veggies, and even as a topping for pizza.
Ernestina Zokottoh
[email protected]This dip is amazing! The roasted garlic gives it a rich and savory flavor that pairs perfectly with the fresh herbs.
Loay Elias
[email protected]I've made this dip several times and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.
blue crane
[email protected]This roasted garlic and herb dip was a huge hit at my last party! Everyone loved the creamy texture and flavorful blend of herbs.