ROASTED GARLIC AND BRIE SOUP
Make and share this Roasted Garlic and Brie Soup recipe from Food.com.
Provided by Candace Michelle 2
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Roasted Garlic:.
- Peel off the outer papery covering of the head of garlic. Using a sharp knife, then slice of 1/4″-1/2″ of the tops of the cloves, so that the inside of each clove is exposed.
- Place the head on a square of aluminum foil. Drizzle the olive oil over the top of the cloves, and then use your fingers to spread it around well. Then fold up the foil over the top of the clove, so that it is fully enclosed. Either place the pouch directly on the oven rack, or you can place it on a pan (or muffin tins work well if you're roasting multiple heads of garlic!).
- Bake at 400 degrees for 30-35 minutes, until the garlic is soft and lightly browned. Remove from foil.
- Soup:.
- Heat olive oil in a large pot over medium-high heat. Add celery, onion and carrot and saute for 8-10 minutes, stirring regularly until the vegetables have softened.
- Add flour and stir for another minute to combine. Then add chicken broth and bring to a boil. Reduce heat and simmer 15 minutes, stirring often.
- Carefully squeeze the roasted garlic cloves out of the heads, and place them in the food processor (or blender). Add in one cup soup mixture and process until smooth. Returm processed mixture to pot and add in the thyme and oregano. Bring to a simmer.
- Add cheese and stir slowly until melted. Season to taste with salt and freshly ground black pepper (or a tiny dash of white pepper), and serve. Garnish with chopped parsley if you'd like.
Nutrition Facts : Calories 235.1, Fat 15.4, SaturatedFat 5.7, Cholesterol 24.8, Sodium 746.2, Carbohydrate 13.8, Fiber 1.2, Sugar 2, Protein 10.9
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Raven Bush
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it had been a little thinner. Other than that, I thought the soup was delicious.
wassuplittlepie avilafamily
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
MD BABUR
[email protected]I'm a big fan of garlic, so I really enjoyed this soup. The roasted garlic flavor was really strong, which I loved. The brie cheese added a nice creaminess and richness to the soup. Overall, I thought this soup was delicious and I would definitely ma
SHAHJALAL HOLDINGS LTD.
[email protected]This soup is amazing! I love the combination of roasted garlic and brie. It's so creamy and flavorful. I will definitely be making this again.
Samuel Birhanu
[email protected]I followed the recipe exactly and my soup turned out really watery. I'm not sure what I did wrong, but I was disappointed with the results.
Multanigirl786 Multanigirl786
[email protected]This soup was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there and it was still a good soup, but I would probably use less brie cheese next time.
Dariana Calderon
[email protected]I'm not a big fan of brie cheese, but I really enjoyed this soup. The roasted garlic mellowed out the flavor of the brie and made it really creamy and delicious. I would definitely make this soup again.
Rabya_ Hailey
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just reheat it when I'm ready to serve. It's also a great soup to freeze, so I always have some on hand for busy weeknights.
Sangay Lhendup
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was creamy, flavorful, and just the right amount of cheesy. I will definitely be making this soup again.
Motsumi Kgomotso
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it had been a little thinner. Other than that, I thought the soup was delicious.
Cassandra Franks
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Rachana Adhikari
[email protected]I'm a big fan of garlic, so I really enjoyed this soup. The roasted garlic flavor was really strong, which I loved. The brie cheese added a nice creaminess and richness to the soup. Overall, I thought this soup was delicious and I would definitely ma
Marlon Ricketts
[email protected]This soup is amazing! I love the combination of roasted garlic and brie. It's so creamy and flavorful. I will definitely be making this again.
Shamiya Pirtle
[email protected]I followed the recipe exactly and my soup turned out really watery. I'm not sure what I did wrong, but I was disappointed with the results.
Sonjoy Raj bonshi
[email protected]This soup was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there and it was still a good soup, but I would probably use less brie cheese next time.
Designer Ikram (Raj Ikram)
[email protected]I'm not a big fan of brie cheese, but I really enjoyed this soup. The roasted garlic mellowed out the flavor of the brie and made it really creamy and delicious. I would definitely make this soup again.
Hailu Yntiso
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just reheat it when I'm ready to serve. It's also a great soup to freeze, so I always have some on hand for busy weeknights.
Shahin Sumon
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I highly recommend this recipe!
Hadi Nasir
[email protected]This soup was absolutely delicious! The flavors of the roasted garlic and brie cheese were perfectly balanced, and the soup was so creamy and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup